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Dang! I can't handle that level of heat, but I love the tutorial. I need a modified version for my non-mexican tongue. I'm gonna pass this to Melinda, and see what she thinks. Thanks.

Generosity is often the truest way to judge a person. Do they reach out unexpectedly with their time and resources to make someones day better? I think we all see where Tony and Maribel fall.

I've been frying a good bit these days. Thanks for introducing something new. I'm not really a bird person, but those cardinals are gorgeous!

Thanks to everyone for encouraging words. This was a fun and different cook for me and our usual fare. Ben is 2. He's got about a 2 minute attention span, but it's good enough to sprinkle some seasoning or "cut" something for me. I love when he helps. Thanks Brian. Skewering it was my biggest...

Everything looks on point, Barb! Those onion rings look excellent! You said there's a "homemade starter". What does that mean? I use flour, baking powder, salt, and beer.

Great looking color on those ribs! Interesting sauces as well! I dig the sound of that jalapeno mustard.

$11.50 and probably 2 hours of total work... you came out WAY on top! That looks "simple" and delicious, and I mean that as the most sincere compliment.

Nice! My wife is the bourbon drinker in the family, but I'd like a glaze like this.

Len, I know what you mean, but after I saw this video I had to give it a go. My wife also found turkey around Thanksgiving for .69 cents/lb so she bought 2 big ones. She got me one just for this experiment! Thanks to everyone for the encouraging words. I've missed sharing on here.

If you aren't following Scott Rea, you're missing out on some brilliant knife-work, prep, and butchery. https://www.youtube.com/user/TheScottReaproject I deboned a 16lb turkey by following his video, and rolled it into multiple stuffed "roasts". Tied off using his butcher knot. It's not pretty...

Been stalking and posting occasionally, but my phone and computer have made it so complicated to post that I've been a little quiet. Got a few issues worked out and gonna share a few detailed posts. My grills been churning out some tasty meals and here is one meal I'm proud of. Got a whole leg...

Incredible! The experience seems incredible, and that meal seems incredible from farm to table.

Cliff, This meal looks perfect. Never had that type of sauce, but it sounds great. I'm loving the baked beans! Thanks for sharing the details.

I just followed this link off your recent pork chop and apples post... once again gotta say well done. That is really cool, and I don't even know how to weld but I want to make many different baskets for my roti!

Robert, That food looks great.... But you said you MADE the basket? Making your own tools is a whole new ballgame sir and my hat is off to you

Everything looks perfect. Your grill marks look like you use a speed square to line them up! :-) Even that salad looks good....mozzarella balls?

Maribel took care of you on this anniversary! That's a woman catering right to her man's heart! Hope you got her more than a card. That brisket is perfect! I just grabbed my first packer on sale and threw it in the freezer for warmer weather.

Great looking meat, Case. Love your sous. I let my two boys help where they can and they get a kick out of knowing they helped make dinner.

John, Birds look perfect. I just got my roti for christmas, and haven't had a chance to do whole birds.

Cliff, I am always blown away when I see lobster tail done on the grill. It seems like just 30 seconds between perfectly cooked and tough seafood/cinged edges. Maybe I'm wrong, but yours looks perfect. You make it look easy.