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My wife makes the veggies. Usually with garlic and parmesan.

When we were in Puerto Rico one of the places we stayed had an electric Mokka Pot. Very easy and compact. Just add water and coffee. It was so good we bought a large stove top one when we got home. We use it almost every day.

We were at Lidl last week and they had grass fed NY Stips and lobster tails on sale. This is what I made for dinner tonight.

Mokka pot.

here is a pack of 10 for $13. Cheaper per piece than the 3 pack. I even use them on my Char-Griller Patio for an inexpensive charcoal basket. https://www.amazon.com/Disposable-Non-Stick-Aluminum-Grilling-Charcoal/dp/B0DCZKC6F2?tag=tvwb-20

Looks great. Do you save all the bones and veggie scraps to make your own broth? I always cook the chicken in the soup. Much more pleasant in this weather;-)

Somebody at Weber must be watching YouTube;-) This is the only Weber grill I still have for personal use, and even wrote up a thread on adding a rotisserie / riser system last summer.

For those interested in $3K grills this ones stacks up well against ones like the Weber Summit

Very true - The only time I do not use a chimney is for low and slow. Plus I kind of love when the flames are coming out the top;-)

Looks fantastic. I saw Tom Horseman's video on this. Really nice "piece of kit" as the brits say;-)

Just came across this video of The Black Earth FUSION Grill. He says 304 Stainless.

Awesome. My wife just made this this week. What kind of artichokes did you use. I found some great frozen ones at Trader Joe's. I find them a lot better than the canned ones but TJ's is very far and do not get there often.

Weber table $150 - I remember this was on some wish lists. https://www.facebook.com/share/1DqayJeKyG/

That would be a money maker for sure.

Looks like these were sold a Lowes. There was a recall and looks to be not a good flip candidate. Maybe more research is warranted. https://www.bbq-brethren.com/threads/perfect-flame-slg-series-gas-grills-recall.73060/

Is that because of the time or gas? I live pretty rural these days (looking to move) and retired so that seems to be about normal. I put a hitch with cargo rack on the Prius so gas is not too much of an issue. Those large Vikings and such lay down nice in the Sienna with a much lower lift...

I can't remember ever getting $200 for any Q I sold, and I sold a lot of them when I lived in Richmond. Nice.

I have this last one for sale for about 4 months with maybe a handful of crappy offers. I think I am done with grills until I move to a more populated area. https://www.facebook.com/marketplace/item/1327237171561140

These "high end" grills have been my best money makers. The Alfresco one sold in a week sight unseen. This took quite a bit longer. It would have sold for $1000 but he had to come back as one of the new igniters did not work (bad cable end) so I offered to knock a $100 off for his trouble.

All the parts where available on Amazon. Super convenient. If you get it and want / need parts let me know and I can send you the links. Be warned that unless you look like your avatar, you will need at least 2 people as it is a really really heavy grill.