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Looks good Chris!! I knew you could Cook

3 Pork Butts Pulled & Shredded!! Added Juices from the Meat back in Added Dry Rub & Head Country Apple Habanero Sauce!! 9 more to Go!!

These long Cooks can be tiresome!!

Yes Sir

6

5 Hour Mark

No just Varsity

2-WSM 22’s on Duty Today

2-Pork Butts Injected & Rubbed!! 14 more to go!!

No

Yes Smoked Paprika, Garlic Powder, Onion Powder, S&P, Thyme, & Fresh Parsley

Hobo Pack!! Shrimp, Sausage, Potatoes, & Corn

Smoked BBQ Meatloaf Green Beans Mashed Potatoes Garlic Bread Coconut Pie

You are correct

Well I clear out the Smokers not being used & set up 2-6ft Prep Tables

My Weber Lineup 3-22’s 1-18 1-26 inch Kettle And “The Table”

Wanted a Quick Meal after a Big Werk of Cooking. Marinated Flank Steak in Japanese BBQ Sauce & cut up Peppers & Onions Served over Rice. Egg Rolls finished it off

18 Pork Butts for the Local High School Varsity Football Team. Will make 210 1/2lb Pulled Pork Sandwiches!! Will take 3- WSM 22’s to pull this off