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Since this is a WSM Page it was on a 22 WSM & was easy

Great Comfort Food!!

Cooked on the 22 using Hickory

Client ordered a Turkey

Beef Stew

Nothing Fancy. Injected w/Beef Broth & Worcestershire Sauce. Made up a Texas Trinity Rub (SP&G) Cooked @275 with Hickory for 11 hrs Halfway thru flipped Briskets from Bottom Rack to Top. Had to cook to internal temp of 210 to get the Probe to feel like it was going into Soft Buttah

Every now and then I like a Good Ole Sloppy Joe

Exactly what I had

Breakfast Sausage, Pepper Jack cheese, Jalapeños & Bacon Rolled up into Bacon Weave

Rocky

Neighbor got this

Living Large!!

Puppy didn’t get any He had Grilled Chicken

Neighbors got both Pork Butts I got the Dog

Neighbor gave me a German Shepherd Puppy Today I cooked him 2-Pork Butts & a Buttermilk Pie

2 lbs of Crab Claws in Butter

Cod, Flounder, Orange Roughy, Extra Large Shrimp, Jumbo Lump Crab Meat, & Mussels Tomatoes, Onions, Garlic, Saffron Threads, Fennel Seeds, Fresh Thyme, & Bay Leaf Clam Juice & Fish Stock

I had a Hamburger for Thanksgiving I cooked for a Client 10lb Turkey 16lb Turkey Spiral Sliced Ham w/Glaze Pulled Pork Banana Pudding Pecan Pie Coconut Meringue Pie My Hamburger was good by the way!!

Ladies & Gentlemen That’s How it’s Done Shredded Pulled Pork