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Got a couple filet mignons on Big Z (well one right now since wife wants it cooked until it's a pleasing aroma to God). So I'm waiting before I toss mine on. Got some corn from TJ Mundy's market in Belvidere on the Wolf. Sadly they had a devastating fire a couple early AMs ago. Lost 2 barns...

It will have the O3 resistance if it's meant for outdoor use. Though I am unsure how engine paint is rated but I can tell you if it's meant for engines it's likely quite O3 resistant as with all the high voltage under the hood and heat I am sure it will do fine

Personally dislike wired ones. Bought the Thermoworks one with proprietary receiver. MEH honestly dislike the thing. Used it a few times and went to wireless (with WIFI) as Bluetooth alone or proprietary is honestly a waste of time IMO If you want it, I'll cut you a deal of some sort on the...

Plastic doesn't withstand very high heat so why worry about heat resistance of the paint?

I don't think after tasting it I'd risk a brisket to it. Way too much meat and money

My issue is it has so many stronger more pronounced flavors and aromatics it masks the flavor of the meat. Honestly I think this will be another thing that goes in the trash

Me too! So if you guys want to make a collection and gift me one, I will be happy to do full reports on it :D

My daughter asked me to slice a bunch of it real thin and seal it up. She said she wants sandwiches out of it. I vacuum sealed about 1.5lb of it shaved as thinly as I could with my sharp slicing knife. I was actually amazed at how great this el cheapo cut tasted. Next time I'll pull it at a...

While it may look a little hokey there is some solid looking ideas, engineering and craftsmanship there. I have a feeling those things cook like a million $$$$ Honestly they used ideas I've had floating around in my head for years. I think mfgrs have been simply building on variations of...

Excellent work and looks like an absolutely excellent time. Now a days it's odd. People just ain't as friendly as before. Wish we could get back to it. Maybe block by block the country could heal a little

No biggie but my head was spinning just a little.. Could have been the Scotch though :D

I pulled it at 125. Rested about 12 minutes sliced thinly. Other than the lousy Kinderr's seasoning it was outstanding. I did not marinate. Simply seasoned and placed on the grill. I don't believe in pre salting o any of that. Unless you want to make corned beef

OK I gotta say other than my choice of using Kinder's seasoning, that roast was INCREDIBLE! Vey flavorful. Very beefy, sliced really thin it was nice and tender but still good firm beefy texture like a strip steak but more flavorful. I am definitely gonna do one again. But this time ONLY salt...

Nice work but I'm confused. You're mentioning Silver B but the grill in question here is a 1000. And I thought you bought a restored gill? Orr are these photos from the one you're doing for someone else :D

Temp was coming up faster than anticipated at 325. So I dropped it to 250 again. IMA leave it there for the duration I guess. Honestly I am RELLY hoping this works out as everything else gettin too expensive fo us po folk. :D I got beef dino short ribs in the freezer. I did a whole brisket 2...

You guys with those printers amaze me. Hell it's not like you can place it in a scanner and make a copy :D

So I saw someone on the FB Z Grills group pointing out they were gonna do a bottom round roast. So I found a nice one with a nice cap on it at Sam's. Seasoned with some of this Kinder's Did a 250 low until meat reached 70 internal now have Big Z cranking up to 325 and looking for a finished temp...

They're usually mounted inside the cabinet near where the gas line comes in on one of the legs. A NG regulator is really quite small, especially for a smaller draw appliance. What would be nice is to find a regulator from a kitchen stove that can "switch" from one gas to another with a flick of...

Summits have them

So, just another bit of advice on that. People selling those with a regulator may be doing so (assuming them to be conscientious) so that they don't have to worry about variations in delivery pressure from install to install. While not absolutely necessary especially since the Genesis does not...