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I hear ya. I just re-read it again after posting it....................clear as mud. IDK what to think

Yes one is designed to be folded up and portable the other not The main difference is the cooktop material and treatment: the Weber 22" Slate has a rust-resistant, carbon-steel cooktop that is pre-treated for immediate use, while the Weber 22" Traveler refers to a portable gas grill, not a...

OK got it. Maybe the $200 is a good value then

Still on sale?

Got my eye on this https://www.facebook.com/share/1GoSxxjQtg/

This is my hope. Maybe if it doesn't rain tonight and if I get to feeling better (got some kinda stomach bug just punchin my lights out) I'm gonna light it up again tonight and that should drive off moisture

Yep had my eye on a couple small ones since real estate on my deck is a premium. But, I'd never give up an actual grill which many people misleadingly call a flat top. I constantly see the term "grill" or "gas grill" used to describe a griddle or flat top. Drives me bonkers. Anyway I may add a...

How is the weatherproofing on them? Last night wife and I were having after dinner drinks on the deck, and watching the White Sox with the fireplace running. Beautiful evening. But, we went in late, I shut it down and placed the closure panels on it. But, it was still ripping hot. No way to put...

All this great craftsmanship. Wow!

Apologies. Forgot to post the photo. I think I put just a little too much extra fresh moozadell on it. But honestly we really enjoyed it. I just wish my Big Z had grates like the Wolf. But I don't want to invest that much in it. If I ever spring for a better pellet grill like say a LSG but it's...

I'd do something to upgrade those. Hate those little plastic casters. Maybe something on this order? https://www.amazon.com/Finnhomy-Casters-Premium-Polyurethane-Anti-wear/dp/B07547HSS3?tag=tvwb-20

OK it tuned out REALLY good. Crust was crispy and had a really nice "chew". Will definitely do this again vs takeout. Blows takeout away. Not my wife's homemade dough but life keeps getting in our way. So it's a great alternative

I like using a flat washer (even if the factory didn't make it that way) because it allows for slight movement between the parts as they heat up and cool down. What I don't remember is if there was a lock washer between the wing nut and the flat. Thinking hard I believe there was

Tonight is pizza night on Big Z waiting for it to reach 500 deg. I have a take and bake Member's Mark Margherita pizza in a carbon steel pan (went this route as the the dough was too tender and thin for me to handle safely). Just reached 500. Gonna let it stabilize and pop it in. I did doctor...

I am going to post this and then I'm walking away. Sorry, I am sure would never mean to harm anyone but I stand by original assessment of never putting paint INSIDE a grill The following is from an AI search on the question of using paint inside a grill. And again I'd ask why not simply remove...

Looks good but again the cautions of not putting paint inside the area you cook.

Wouldn't it be a 3? Long frame with side burner

Even if a wing nut I would verify the wing nut is stainless steel first, then use a stainless flat washer between the bracket of the manifold and the wing nut. That tis how my Genesis grills were made from the factory

Yes, I worded it wrong. In any case just cut the liner out. It's purely cosmetic.

Seems interesting. Like a frigid espresso?