Search results

Not sure why. That's the email I used. They said they did a 5 hour rib cook on 25 briquettes using this device. That seems like really good efficiency.

(Updated) Inexpensive temp controller I picked one of these up last week. I will be testing this weekend. http://www.tiptoptemp.com/

I like what the smokenator does. Sometimes I use it other times I use the snake method. It does create a very moist environment in the kettle. I just purchased one of these. They said they go 5 hours out 25 briquettes. I will be using on my kettle this weekend. I tried on my ceramic grill last...

I think that they are being cut with a laser also raises the price. That's just my guess. I had one, worked good. It is a real good add on for pizza making. I like my Blackstone pizza oven much better. The price is higher though.

Mine fits nice. No gaps at all. Haven't used much this winter. Waiting for the weather to get a little nicer. I use my ceramic mostly through winter.

Hello, I had a question on the stoker text and twitter. I fill everything out and I get no texts or twitter updates. Anyone else have issues with trying to use those features? I don't need often but it's nice when I do leave the house for a bit I can track my temps. Thanks

Wow that looks awesome. Great job.

They just had them on woot for $20. I missed out but even at regular price mine has been worth it. Although I won mine from online contest but if mine broke I would shell regular cost for another.

Everything looks great, especially those potato patties. I haven't had those in years..

Thanks guys. Gary, I haven't used it in my black stone oven but I did use it when I had my kettle pizza and it took the temps and I know I was around 800 probably. I like the stone a lot. Did you get that on the real good woot deal?

Thanks Bob. Tony, here is a link to my other post. This has pics of the cooker. http://tvwbb.com/showthread.php?46093-Black-Stone-patio-oven

Pepperoni pizza took around 2 min. After I pulled I turned up heat and threw on the fresh mozz pie. Took a 1 min 30 seconds. I still haven't opened full. I think on the second pie my top stone was 850 and bottom 800. The flash lightened this pic up. second pie

Thanks. Its pretty loud. Tomorrow can't get here soon enough for some pizza baking.

Thanks guys. I can't wait to use the oven again on Saturday for some more pizza. Unless I throw a cast iron pan in the oven and cook a steak at 900 degrees this evening.

Not sure what happened to my pics.

More pics. I tried getting a pic of stones and heat deflector and a full pic.

Looking good.

Thanks all. It is propane. I liked using much better than my ceramic cooker or kettle.

It is a separate device. I will get more pics. I deleted all the others on accident.

Black Stone patio oven (updated pics) Haven't seen this oven posted on here. Here was my first test run. I really like this pizza oven. I love the rotating pizza stone. Pizza took 2.5 minutes and I went easy on the temp for first cook.