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Nice job, Tim. I'm dying for some BBQ chicken like that. It has been too long a winter for us Easterners. Snow coming tonight into Monday. I might not make it.

Looks great. Tough to keep those juicy like you did!

ANOTHER great cook! I think I see a couple of possible venison chili candidates just beyond the fence there!

I was thinking the same thing. That chubby guy in the brown jacket would fit right on there! LOL! Thanks for the pics, Jan!

That's a great looking meatloaf! You said "delish" though... what is this, Facebook? :p

Wow. I was going to bust your balls about being out of pages in that cookbook, but this looks amazing! I am in awe of that sauce. Love the weyerbacher stuff too. A friend from Easton turned me on to them a few years back with "verboten" (?). I gotta find a big bag of anchos now, b/c I...

that's a great price and those steaks look like they have some good marbling to them. Not bad for a supermarket. Great cooking.

^THIS. I like the way that it cooked up. Looks great.

Nice cookin'. Who's your driver?

Bill, I'm guessing that this was this recipe that was your inspiration... http://www.rickbayless.com/recipe/view?recipeID=144

wow! that's great. I'm going to try it. Do you think that this recipe would work with cod?

Nice lookin' pork! I gotta go to the store for some bear grease.... (there's a catfish recipe i've been wanting to try) :p

Nice job! Haven't seen the crash hots from anyone lately. I almost forgot about those. Awesome.

Those look like some awesome potato croquettes!

very nice. I always see a lot of "pizza" posts, but that one looks like a real pie!

That's a pretty serious spud right there. Nice job!

nice work, Tony. I gotta try this marinade.

Loving that RH. Troeggs stuff is everywhere lately. Been on a nugget nectar kick. beautiful cooking.

great job. meaty stuff!

That neighbor of yours ever run at Belmont? Nice cooking, Russ. I hope spring cleaning is around the corner. Its been a long winter here too!