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My take on Keri's hog apple beans... (The original post) My godson is shipping out to the army on Wednesday he's having a big going away party tomorrow. I'm making beans for the party tomorrow. I will never make another batch that will ever taste this good. 1lb of bacon... +1...

...and one of my best cooks evahh!!! I had some leftover Easter stuff so I was gonna share it as sort of a happy hour snack at my club. (People were animals... hence no plated pics). moinks on: moinks tightening up: and sauced. ready to go! Here's where the...

Bill, this is classy as ****.

To do this on a kettle is genius. God bless ya.

So I cooked pounds of bacon and sausage since 10am for the brunch. I kept finding these everywhere... The easter Bunny likes his magnums.... Well later on I went to cook through some steaks. (boneless rib-eyes) seasoned with just s&p.. Dad's old gasser lives for these days...

Love those burgers! Ya know, I use Portuguese rolls all the time for sausage and peppers. If you cut along with the line in the top of them you get two awesome little beds for the sausages to sit on. Gourmet hot dog rolls if you will... I load the bread with the peppers and onions and sit...

Great Post! Button ribs... Must have button ribs... [zombie voice]

Wow. I knew it was going to be good from the Post title, but DAMN, SON!!!

Fun times!

Awesome post, John. I've gotta have a Lampe-esque cook soon too!

Great job. Nice set up with that kit you have.

Cool little recipe. Thanks.

Awesome cook. love the garlic garden too.

nice one, Matt!

Happy Seward's day! Looks good. I have to try those new ball parks.

Congratulations! Everything looks great.

awesome work. Now I know what to do with ground turkey.

right on, Mike. nice treat for yourself.

Nice one, Phil. Sign's cool too.

I love that video. Looks like you nailed it!