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nice post. Grill-baking pizza is cool stuff. I don't own one of these or any DIY pizza things. Maybe this could help you on top to cover those openings. On clearance for $10 plus shipping. I know they come in 21" too. Heavy duty aluminum. Use the pan as a lid. (You might even be able to...

Great news! Congrats on the big win!

Nice! I gotta try that sometime.

awesome post. I love the look of those pies!

wowzerz! awesome sandwich.

Bill. ugh. that looks good. I love fresh pierogi. I go to clifton or garfield for them.

wow. great images. wish I had some ribs!

robert, you're cooking up some of my favorite Mexican dishes. First the chiles, now this... awesome.

Great pics!

Those chilis are what I always have at the mexican restaurant because I'm too lazy to go through all of that work. I'm amazed, Bill. awesome food!

Thanks for the info and heads up. Can you PM me the info for that steak grill off? Like I offered to Tim, don't be a stranger if you're competing again. I'd love to stop by. -Joe

Hey Tim. I'm from Cresskill (now living in Dumont). This is the 3rd year for this KCBS comp in Cresskill. Looks like they've just set the dates (late September 24 25 26?) check the FB page. LINK They also have just a rib cook-off and some classes ($$) if you want them. I haven't entered in...

really nice work... must be a labor of love!

Looks really good! You might try a pepper stout beef next time. It's known as a PSB around here. Larry Wolfe's recipe (do a search). same style of beef cook. Here is mine from a while back...

Its called Montreal steak because that is (or was) the popular way to season steaks in Montreal's steakhouses. Wiki:

Perfect so far! Nice color.

Nice job on the togs. I've always had the opinion that blackfish are the best tasting "in shore" fish in NJ's coastal waters. I'd like to get out for some codfish if the weather would give us a break soon. (If it hasent been 1 degree... the winds were blowing 30+ mph. Boats are constantly...

Nice as usual, Mildo. You always prepare great looking food.

Nice cooking and its also nice to see somebody having a bit of summer. Tired of snow and ice here.

I love this post. I gotta try the Inglehoffer wasabe