I do the same thing. I have a jar that I keep adding to and reheating. It has to be a few years old now. lol. My favorite thing to add a spoon to is a bowl of chicken and dumplings (or a thick chicken noodle soup).
That's a great looking plate right there. (I won't tell you what I get when I f*** off to the pub for a day... lol). You are lucky to be wed to the talented and beautiful Mrs. TUK!
Nice cookin'! I'm no shoulder pro, but I think that the rub gives it a bit more than you're giving it credit for. The bark, (even once it's mixed in) Is as important a flavor as anything.
No. Looked up 22" pizza pan on amazon. That's where I wound up. That price is great if its a good thick aluminum. I have a lot of restaurant suppliers and friends in the business in this area so most of my stuff I get at brick and mortar shops.