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I did a brisket also while I was off a while ago. I apologize for the rib post, it's been awhile since I've done this, obviously a long while. here is the brisket The 5.0 Outlaw is on of my favorites. I have a question, I've cooked fat side up, fat side down and both times until the internal...

I've been really diggin cooking ribs on the 22 kettle. Saves fuel and easier clean up. It's been a while since I posted here, I lurk and read a lot it's just time. I have so little of it anymore to cook let alone post. Here is the cast of characters...

Sweet mutha of all things smoked, WOW! We would love to visit his place, I would be very frustrated to stand in line and get to the window to find out they were sold out and closing LOL, yeah a tent would pop up and I'd sure be the first in line the next day.....I guess :)

SHAAA YESSHH that one fine looking breakfast there my friend!

Thanks Clint

Just wondering, why do they call the brisket we make corned beef and how does it get that name?

I think this season is better than last. I hope the next one can keep up with this one.

Hay dare. I had no idea until Mr Correll brought it to attention a year or two back. In my opinion Fargo is THE BEST SHOW on tv. We had to go back and rent the movie before the series started but dang. Please, not that Baltimore is a Xanadu, by any stretch of the means. Yah, don't cha know :)

SHAWHEET BABY JESUS!! Dat dare is one fine loogin coogin dare Mr Correll. HOLY SMOKES!! :)

And yet another smashing cook from our good friend from the lovely west coast. Looks good John, lunch time here, wishing I was there! :)

HA! You know I toyed with the rancher kettle for a hot second? Did my research and my first was the 27", my baby, the first :) Thanks Bob, and I will post some pics here!

Growing up in row homes, no HOA, no one would put up with that crap. You only put a big target on your house come moving night, the night before Halloween or any other weekend or night when us kids got bored. ;) Go ahead, call the police, it'll only get worse. ;) We had postage stamp size yards...

Nice butt JR!

Looks good Bob!

Cool, thanks Chuck!

Guud gawd Dwain!! Awesome! It seems a like a lot of us are doing SV & BBQ. I guess I need to get up to speed with the rest of kids on the block ;) new toys a coming! Thanks for sharing!

John you got my belly aching for some belly/bacon :) Looks good my friend!

This experiment mad you mad.....A FRIGGIN MAD SCIENTIST/BBQ GURU THAT IS!! Nice cook Brian! Thanks for sharing!

Barb, two is enough for me, ya'll got any more?! They look and sound really dang good. Thanks for sharing!

HA! Chuck it looks great! What is the gizmo holding the bird at attention? Is it a type of drunken chicken?