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That turned out great. Nicely done.

Great job Dwain! Came out perfect!

That is a great cook!

Great cooks Jim!

Nothing beats a good 'ole fashioned steak and potato dinner. Especially when there is beer!

Nicely done Bill!

OK, updates, as Tony has requested! ;) Pulled from the WSM at an internal of 195F. I let it rest for about 20 minutes before pulling. Here it before I started pulling the meat: And the bone came out nicely: I then pulled the meat, added a bit of pan juices from the foiling and a few...

OK, foiled and had to add a chimney to the WSM. Up to 175F internal and looking to be done almost on time. Will get some finished pics up later. Thanks for the advice all.

That is looking great!

OK, a couple hours in, running at 290F now and internal temp is up to 130F. So it's coming along nicely. Better than I thought it would. Though I know the "stall" is still to come. Anyway, here she is so far:

Looking good Dwain.

Thanks guys. Been running around 280F now for a bit, so maybe I will let it go for a while. Will turn it up in a few more hours and see what happens.

So, we have some frineds coming over for dinner today and we are doing a nice shoulder in, pork butt. Got the fire going in the WSM, and though the sun is shining nicely, this is where the temps are at: That is Celsius, not Fahrenheit for my American friends, so don't get too worked up about...

Great burgers!

Now that's some good looking steak dinner!

Awesome cooks Tony & Maribel!

Yep, one to add to the list to try. Well done Chris.

Good looking wings Clint!

Great rib cook Chris!

Now that's how it is done! Great job sir!