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Any opinions/advice here? My opinion sways daily, but I am feeling pretty confident with BBQ Guru's reputation.

Great looking cook! I'm sure you're daughter is gonna love being a TERP!

Beig from Maryland, I too am interested in the details of this recipe.

I LOVE my Q!!!

Beautiful WSM collection, Lawrence. I particuarly like all the WOOD!

Hi all, I have been looking for something fairly simple that will let me do overnight cooks without having to go out to check on the cooker. I already have a Maverick 732, so I don't need a food probe. I'm looking for a fairly basic but reliable system. Presently, I'm considering the Party Q...

Thank you for the compliments, Jim. I made the mini myself, but we bought the house with the patio already in place. We love spending time outside on it!

I love my craycorts but they can be a hassle to take off for lighting the chimney over the gas assist and then putting back on over the hot lit coals. Hassle asside, I'm happy with my decision to spend the extra money on them. If I had selected on of the cheaper alternatives, i KNOW I would...

I've actualy done this with less than stellar results. The used in the middle is like a barrier preventing the fresh on top from lighting.

Thank you for your reply. I've never tried putting the used coals in first. I had alwys put the fresh on the bottom since it was bigger and would not fall thru the gaps. I'll have to try out your technique!

Hi Kevin, Thank you so much for taking the time to visit our forum and answer our questions. My question is: Whenever I grill on my performer platinum, I have leftover charcoal that hasn't fully burned out. When I try to reuse it on the next cook, it always gives me issues and is very...

I used some universal fit garage door handles that I found at Home Depot. They lined up with the grate holder holes perfectly and the cover still fits just fine on our 18.5" wsm. It's slightly harder to slip the cover on, but it absolutely still fits.

Awesome looking breakfast! And respect to your wife for not only grilling over charcoal but grilling breakfast! She seems like a keeper!

Looks good so far! I'll stay tuned for your results as I recently did a very similar cook.

Thanks for the kind words guys, it definately was a tough cut of meat. For what it's worth, my wife said she enjoyed it more than my pulled pork even if it was a bit dry, salty, and spicey for her taste. I liked it too. Better than my pork butt? Probaly not. But it was still better than...

A week or so ago I went to a new butcher for the first time. I asked for two chuck-eye steaks and what I got was two 2 inch steaks labeled as "Chuck Steak". They totaled to about 3 pounds. I had a strong hunch that they didn't know what they were doing and gave me two steaks cut out of straight...

That wagon is AWESOME

Thanks for the kind words. We're super biased, but we think he's quite cute too!

Thanks for the kind words. We're hoping to give it a test run this weekend.

I don't presently have any pics of the inside, but here's how I made it: 1) Cut hole in bottom of pot leaving ~ 1-2 inch lip all around 2) Coaxed a charcoal grate from an 18.5" kettle past the steamer insert ridge which now rests on the lip I left on the bottom of the pot. The heat diffuser...