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Wow! This may just break the record for number of contestants that was set with the wings contest!

Fish - I am allergic. :( Winter Squash (butternut, acorn, etc.) - the smell alone just gags me.

Thanks everyone. This is more my wife's project. I will post additional pics over the next few weeks and when we can. Brian, Salt and Cabbage, that is all.

Yum. Just, YUM!!

While sauerkraut is made on the grill it definitely goes on grilled items like brats. My wife and I went and picked up 10 huge heads of cabbage today. We spent the afternoon shredding it and packing it in the 10 gallon crock. In 4 weeks we will be canning sauerkraut.

Just keep an eye on craigslist. it took me a year of looking but I got mine for $50

Some one just posted a link for the Vasconia pot for $35. http://tvwbb.com/showthread.php?43379-Vasconia-Pot-In-Stock-Pfaltzgraff-w-30-Coupon-Code-35-24-shipped

Sriracha? Did someone say sriracha? Ahh there it is hiding in those delicious looking burgers!

I have had more than one person ask about crisping the meat with the broiler rather than frying it. I do this for 2 reasons. First is that it makes less mess. Second it is more healthy. It also needs more attention to do it this way. Too long under the broiler and you end up with rock hard bits.

those eggs look Amazen! (Pun intended) I have one of these smokers myself and love it. Now what did I do with those eggs?

Get well Kabobs! Well done Andy!

Outstanding brisket!

Since there are some truly awful gravies that get poured over poutine I figured I would post a good homemade version. Ingredients: 1 Tablespoon oil 1 shallot minced 1 small clove garlic minced 4 cups beef stock 2 Tablespoons ketchup 1 Tablespoon cider vinegar 1 Tablespoon whole peppercorns 1/2...

Sriracha Kettle Fried Chicken This is the 'recipe' I used for Throwdown #13 - Chicken Wings. It is not so much a recipe as it is a list of ingredients since I just eyeballed it and will be changing some things up in the future. Breading #1 Flour, corn starch, garlic powder, masa (corn...

Homemade. I have posted the recipe HERE.

Mighty fine looking spread!

Thanks all! Jim, no hot sauce needed, the heat was in the rub! I started the fire at 3pm yesterday and we ate around 6pm. I closed the top vent but forgot about the bottom ones. I went to dump the ash today at 1pm and still had live coals. I found this out when I burned my hand trying to...

All the pictures are now showing and it looks AMAZING!

Interesting. Here in Wisconsin you might get strung up for doing that, but if they are past their squeak I dont have a problem with it. I am always using them to make poutine.

Blah, blah blah blah, blah blah, burp! Excuse me!