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I think these prices are about as low as they get on these items 30% off Thermapen One 38% off Signals 38% off IR Gun 40% off Straight temp probe Free Shipping over $99 Here is previous TVWBB link for Thermapen One to support site (hope this works)...

Where did you source the tool hooks? I would like some more for my SSP and Summit

I pulled a valve off the Summit - it is completely different internally than Vieluxe even though similar btu with n-s burner layout Summit has round holes and Vieluxe has slots/channels in the plug The bonnet may fit but Summit has indexing for off-high-med-low whereas V has just off and high...

Got it I’ll try to pull apart a Summit valve and compare to Vieluxe later today - not sure it would be much easier to source one of those though. If they match, maybe someone like Jon Tofte could compare between OG Summit and Genesis But if it’s just aesthetic and you can still properly secure...

What is wrong with the valve that you would need to replace it? I just cleaned and lubricated all the valves on my new to me 44 Vieluxe and everything seems to work properly now with smooth modulation from low to high - the initial problem was sticking when pushing valves in I did not do a...

OG Summit 650 I’m the original owner of a Summit 450 that I'm getting ready to repair https://tvwbb.com/docs/1998-weber-summit-4pagead.pdf Jon Tofte is the expert on these - see this thread on his rehab Thread '2nd Chance for a True Weber Classic: A 1998 1st Generation Summit 450'...

Dave Santana was able to weld new tabs onto my original Vieluxe burners and also fabricated the flavorizer bar hangers I got sloppy with the measurements for the hangers and had to tweak the new bars with a vise to fit - my fault entirely I figured out the burner that kept going out on...

Got my new Tel-Tru 3” thermometer today - doesn’t fit in the Vieluxe bezel Vieluxe - 3.0” OD Tel-Tru - 3.1875” OD

The burners with slots are from my Summit 450 - I’m using them temporarily to get the grill operational I stupidly broke the tabs off of two original burners (see details above) the Vieluxe burners are 40% heavier than Summit and made with an 18SR alloy so Dave is going to try to come up with a...

Back to Vieluxe restoration… I made my way down to visit the great Dave Santana (aka rcplanebuyer) to pickup some flavorizer bars and smoke diffusers. He has a binder full of drawings for Weber (and Vieluxe) replacement parts. He inspected my original burners and agreed that they are worth...

I bought my Cebuchon already prepared from a Filipino market but followed these porchetta recipes for cooking ideas - keep in mind that Porchetta is traditionally made with pork loin wrapped in the middle whereas these recipes use only the belly. These are also made traditionally with Skin On...

A few things I noticed during this cook: The hood on this thing is pretty heavy - surprised they didn’t add a counter balance or springs to assist There are no tool hooks - NONE and nowhere to add something aftermarket Here are the results using only the rotisserie burner If I had something...

I’m back from vacation in the Philippines and to memorialize the first rotisserie cook on the Vieluxe, I’ve decided to spin a Cebuchon (store bought - similar to pork belly porchetta) Dave Santana is finishing my order for flavorizer bars, smoke diffusers and support hangers for the flavorizer...

For reference from TurboTrusser website under “Special Offers” https://turbotrusser.com/pages/rubs-brines

I’ve been watching these for a while after browsing the Turbo Trusser website - waiting to pull the trigger since I’m currently on holiday Anyways Amazon popped up with a 20% off coupon (not sure if it’s just for me but I no longer see coupon) and delivery will be after we return home =)...

Sorry, I meant across all of the ceramic - top to bottom and left to right The entire surface was fouled and greasy intitially and I ran it on high for about 30min so far - the stripe down the middle appeared fairly quickly but hasn’t changed since Is there any way to tell for sure if the...

This is first grill I’ve had with infrared rotisserie burner Does this burn pattern look right? I expected it all the way across the ceramic

The Vieluxe burners were in such good shape that I was lulled into complacency removing them and busted out my dead blow hammer - yikes 20 yo Vieluxe burners that destroyed flavorizer bars and smoke diffusers on top of the main bars look better than my 3-4yo Summit burners that I have babied...

I am thinking maybe fabricate some kind of hanger to support the original Vieluxe burners that I broke. They broke at the pinch welds that seal the end and transition to the flat part with tab that inserts into mounting slots. Totally my fault - I should have been more careful

I was able to extract the 2 remaining Vieluxe burners without damage - they are in much better shape than my Summit burners And much more substantial - 40% heavier Other than the mounting tab expanding due to corrosion (making them difficult to remove - no different than summit) they look...