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That's exactly what we did this year Brian. Yours looks terrific. One of the best things about turkey is the leftovers. A breast like that will give us 3 or 4 more meals.

Nice tip Timothy! I'll give it a try.

Great story Frank. I'm a sucker for happy endings! Hat's off to you too for gutting it out in that kind of weather.

Looks great Doug. Our Safeway usually has some killer deals on rib roasts this time of year

I dare say I've dived into the freezer a lot deeper that that. I believe I've kept it in the same decade though. I would take a double bowl of yours Bob. I love saltines also!

Looks wonderful Peter. Mouth watering for sure. Great job frenching up the ribs. That's not as easy as it looks. I thought I'd breeze right through it but mine still looked pretty shaggy. Also, great shot of the snow with the lighted tree in the background. Glad I'm not alone in knowing I...

Thanks for the post Frank. Goosebumps here!

That char doesn't look too severe to me. Looks great. I use a lot of Cattlemen's rub and the Tri Tip is my favorite.

Our Safeway will order just about anything you want. Usually takes a couple of days. Maybe that's just a local policy. I don't know but it might be worth a try. Our Winco ( they might just be west coast) carries them year round.

My two other loves that I enjoyed for many years were skydiving and pigeon racing. I've tried a couple of others recently that have spun off from this forum, but I pretty much suck at both. :confused:

C'mon Rich. Your list is a little light. :) I can think of at least 3 more for you!

Very nice post Kelly, both the food and the family touch that made me smile and feel good.

That flat screen is facing the wrong way! Looks terrific Chris.

Like your substitution using the sprouts! Those rubbed brats look outstanding too. What a delicious looking meal Tim!

Great looking links there Rich. Very uniform and plump. Really like that coarse grind.

Wow, that looks fantastic. Loved the photos. Great action shots. My kind of cook.

Move over Dad, there's a new sheriff in town!! Outstanding post!

Great looking start Larry. Ribs are always special in my book

Bird looks terrific Jim. Really like those potatoes too. Like you, my first thought when I checked out the recipe was "halve the recipe!".

Those look great Rich. I've got one more rack from Creekside I'll be smoking soon. Your post gave me a little nudge.