Search results


 
  1. Cliff Bartlett

    Jim's Hot and Fast Grilled BBs using Chef's Select

    Great news Bob! Made my day. Now if you guys could just get your vaccine. We're pretty much in the same boat here. This county seems to be on the short end of the supply chain. Maybe this week. Oh yeah....... ribs look terrific. No surprise there.
  2. Cliff Bartlett

    Webbered up a Turkey breast

    Turkey breast looks outstanding Case. Great color and looks nice and moist. Like your plate shot too.
  3. Cliff Bartlett

    Monte Cristo Sandwich

    That's over the top Chris. Looks so delicious, and shoestring potatoes to go along with it. Priceless!
  4. Cliff Bartlett

    Korean Rice Bowls with Strip Steak

    Those marinated steaks looks so good Jim and that wonderful plate is the nicest I've seen in a long time. As you say, the recipe looks great but it takes a lot of culinary skill to pull this off. You did.
  5. Cliff Bartlett

    Just some WSM prep

    Well done Bradley! What's going on the upper rack?
  6. Cliff Bartlett

    Taco night - partially grilled.

    Amazing looking tacos Jim. Like your pickled onions too.
  7. Cliff Bartlett

    Rib and Sausage on the WSM

    Nice job Dustin. You eat well!
  8. Cliff Bartlett

    Single bone Rib Eye Roast

    Outstanding job there Michael. At that lid temperature it's no wonder you got such a fabulous crust. The plate looks very inviting....... and delicious.
  9. Cliff Bartlett

    Slow smoked salmon

    Wow, that salmon looks terrific.
  10. Cliff Bartlett

    I did grill it, I promise.

    Beautiful steak and sides Jim!
  11. Cliff Bartlett

    Sunday Ribs

    Love the color. Very nice Hunter!
  12. Cliff Bartlett

    Steak soft tacos

    Great looking tacos Dwain. Perfect for today!
  13. Cliff Bartlett

    Snack sticks - test run

    Those look great Rich. I like the sound of your recipe. Very cool baby stuffer. I agree though, a larger batch is probably better. It's just too much work to go smaller. I have a 5 lb. stuffer and have always filled it, sometimes twice, if I'm doing snack sticks.
  14. Cliff Bartlett

    Khao Soi Gai: Chicken Drumstick Curry with Egg Noodles

    Looks wonderful Peter! I really enjoy the Asian theme you've been following recently. You presentation is top notch!
  15. Cliff Bartlett

    Brooke

    So sorry to hear the news Bob. Something like this is just so darned hard to deal with. On the upside you'll have a lifetime of wonderful memories and Brooke will always be there in your hearts.
  16. Cliff Bartlett

    First Poor Man’s Burnt Ends

    Great looking cook Dan! Your burnt ends look delicious, both before and after. Those baked apples caught my eye as well.
  17. Cliff Bartlett

    Auto COSTCO strikes.....

    Pretty sweet Mark! Is that the store in Rohnert Park? That's a nice store, about twice the size of ours here.
  18. Cliff Bartlett

    Pernil a la Preston B

    Looks outstanding Rich. Love the color and your 10 minute blast at 450 crisped things up perfectly. I've got a 4# butt in the freezer I had targeted for some carnitas but that may change.
  19. Cliff Bartlett

    Let's fill up the kettle and then keep it low.

    Darned fine looking cook Michael. Thanks for the review and excellent commentary. That plate shot at the end is gorgeous!!
  20. Cliff Bartlett

    Football & Wings

    Even the bones look good. Great looking wings Rich. Nice background on the first picture too. My Mom loved succulents. She had a lovely little garden in the back yard and they did well.

 

Back
Top