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Nice ring around the pork loin. At what temp did you take it off the smoker?

Wow!!! Here's another cook I'm going to have to try now. What an incredible looking dinner you put together. Bravo sir, bravo.

Welcome to the forum.

That was a great cook Tony. The plated pic had me drooling on my keyboard. Mediocre my rear end.

You have inspired me to make some abt's. I haven't had some in a while.

As always another fantastic looking meal.

Nicely done.

Great job on the brisket.

Muy bueno! Me encanta como usted hizo la salsa!

Wow, that looks fantastic Geert.

I had fries and wings Friday night. Just goes to show great minds do think alike.

Look at all of those beautiful juices bursting forth from those brats!!!

You sir have done a great job.

That's a nice looking bird. Hope you saved me a wing.

Great looking steaks you got there.

Sounds like a good time. Welcome back.

Cool article!

Those look good to go. I don't foil either Bob. I like the texture of the ribs a whole lot more when done like that. Then again I only like salt & pepper on my ribs. I like tasting the pork and the smoke.

I need to move next door to you.

You have a good eye sir. That was a tremendously juicy prime rib of pork. I'm telling you Mike that is now my favorite cut of pork to :wsm:. I'm serious, that is one tender and tasty piece of meat.