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  1. Bobby P

    PSB in the cold.

    Gotta try this one of these days.
  2. Bobby P

    Porterhouse + Sirloin Tip, Fried Potatoes and Grilled Asparagus

    Looks like you hit a homerun to me!
  3. Bobby P

    Smoked Chuck Roasts; pulled beef

    Nice looking cook! It's been a while since I made some empanadas.
  4. Bobby P

    Garlic Herb Smoked Turkey

    Let you know what I think. I think I want some of that fantastic looking bird!!!
  5. Bobby P

    Bulgogi Ribeyes

    Nothing like a good ol' rib eye steak, and those look great!!!
  6. Bobby P

    Bacon wrapped filet and fried potatoes and sausage.

    The sausage, taters, & onions got me all hungry again.
  7. Bobby P

    Cooking for one on a chili night.

    Love it, love it, love it!!!
  8. Bobby P

    Chicken Pierina

    Thank you, thank you, thank you!!!!!
  9. Bobby P

    Two Day Chicken Bonanza

    Must have recipe for Chicken Pierina.
  10. Bobby P

    My First ABT's!

    I just started salivating like Pavlov's dog.
  11. Bobby P

    weak but tasty cooks

    Weak, no. Ingenious yes.
  12. Bobby P

    Crispy Wing Experiment on the Performer

    Great looking wings.
  13. Bobby P

    Wings Today

    Wings, beer, and stuffed jalapenos? Where do I sign up?
  14. Bobby P

    Mistake or Mrs Steak

    I like the way you were thinking.
  15. Bobby P

    Smoked Pork chops on spaghetti

    What a great looking dinner!
  16. Bobby P

    Brisket flat on a cold day

    I want some!!! Your brisket looks absolutely delicious.
  17. Bobby P

    Smokey chicken ta ta's and some green stuff!

    Beautiful looking plate of food right there. Love the letter you got also. Made me feel all warm & fuzzy inside.
  18. Bobby P

    Bacon Cheeseburger Sausage

    Can't wait to see the results.
  19. Bobby P

    T legs & B back bones

    Everything looked so good that I wanted to reach through my computer screen and grab that plate.
  20. Bobby P

    Pigs and chicken getting along

    I will gladly take a plate. How do you like the cherry? It has become my favorite for poultry & pork as of late.

 

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