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Yes, next time I will just go with 250. I was watching college football and wanted to rush it a bit. I did no wrapping or spritzing this time. Turned out well but would be even better at 250 vs 275.

I have had it for about a month now, it is the smaller one. I have put it to work since I got it. I have made pizzas, salmon, pork ribs, wings, roasted veggies, beef ribs, etc. I have done a lot of cooking on it. I love it. It is quick to come up to temp, it is very efficient with the pellets...

I had a free weekend so I smoked some babybacks in the Searwood. I did about 45 minutes of Smoke boost then smoked the ribs at 275 for about 4 hours. Turned out well, but I probably will either lower the temp or cut back to time because the ribs were almost too tender as they were falling apart...

He still thinks the SF gen 2 is one of the best pellet cookers he has used. With that said, he has a million smokers/grills he cooks with, so who knows how many times he actually used it. He said the video will be an in-depth comparison between the SF and SW. I will definitely post the link when...

Harry Soo just got sent a Searwood, he says the in-depth review should be up soon.

Agreed. The Searwood has taken all the failings of the SmokeFire and put the solutions into the Searwood. I would recommend the Searwood to any and everyone looking for a pellet cooker. I am completely blown away. The cooking is great, but the fact I can do a "deep clean" in about 5 minutes is a...

Glad you got it installed! I had a similar issue after I installed the new auger. After a few restarts it kept filling up with pellets and just wouldn't stay lit. I tried about 6 times and gave up and contacted Weber. Hopefully yours will work out better than mine.

I am very impressed with the Searwood. They not only fixed all of the issues with the SmokeFire, but added more features.

Thanks. I hadn't cooked beef ribs in forever. Turned out perfect.

I got my Searwood delivered on Thursday. Weber exchanged my Smokefire for the Searwood. I didn't get a chance to use it until the weekend, and boy, I broke it in. All together I cooked wings, shrimp, beef ribs, salmon and grilled some veggies. It was easy to put together and easier to use. An...

I just put together and fired up my Searwood this weekend. This happens on mine if I try to lift the right side of the bar on the lid. In the middle of left, there is no issue. But it catches on the right side. It's no big deal if it remains only an issue on the right side. I can't really figure...

The motor itself failed. The one they sent as a replacement had some issue because it would feed the pellets at the wrong rate, so I had pellet overflow every time I tried to use it. They sent me a list a mile long to try to troubleshoot it and nothing worked. They ended up just sending me a...

Probably a replacement auger/motor. They sent me one after mine failed. The one they sent had issues too.

That That's unfortunate. I was hoping that it was something simple. I hope Weber takes good care of you.

Yes. Hopefully it is just a matter of cleaning the auger.

I love cooking thighs. Those look great.

Have you contacted Weber customer service? I was an early adopter as well, but I talked to customer service and did little bit of whining, but they are sending me a Searwood in exchange for my old Smokefire EX4. I say whining, but I pointed out that I paid over 1000 and now I have a piece of...

That looks GOOD!

I am going to have to get a Z. I love me some beef ribs!

Interesting. I never really thought that dust could do tribute, but it makes sense.