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I stand corrected, and tip my hat to you, sir. (^^^^ Sam Elliott, also OU grad. LOL)

The commercials are the best part of the entire game. lol. Why would you FF through those? I'm a football guy so I enjoy watching the games, but definitely more of a college guy and since my college (Oklahoma) had more players in the game than any other school, it was a win-win for me. I...

Well, the Weber's got relocated into the pool cage patio. I'm thinking of, down the road, a patio cover attached to the house but still under the cage to cover the length of the area where the grills are now. From left to right, WSK, standalone 3 burner griddle (gen 1), and Genesis e435...

I respect that. I have, in fact tried to get rid of my standalone griddle pretty much since I got it. Not because I don't actually love it, but it does take up a lot of space and for the amount we use it, doesn't seem justified. But, the wife won't let me get rid of it. lol.

Oh no, definitely outside and I was kind of inferring that I don't do them inside because of the very thing he described. Not trying to be crappy or anything because I get not wanting to go outside to cook sometimes. Being in Florida, it's not the cold that is the problem, but rather the rain...

And, to the original post.... What you described is the exact reason why I have a standalone griddle. lol. We do more on it than burgers, but even if we didn't, I would have it. After making all the burgers it's just spray on some water, scrape into grease trap, more water, wipe down, add oil...

Did you get the idea from the owner of Sid's Diner in El Reno? Anecdotally known as the place where the Oklahoma Fried Onion burger was not only invented, but perfected. He cuts down trowels to his own specifications for the diner. This is from George Motz, the undisputed expert on burgers...

WAY too much seasoning. Wow. I like to taste the meat and use nothing but salt and pepper. And, I've never had a difficult time getting good grill marks on my steaks on all of my versions of Webers, without all the rigamarole... But, the only competition I'm ever in is the "get in...

So, I know this thread is older and you've already made your purchase a while back, but we had some refrigerator adventures when we bought our new house last October so I read through this entire thread and decided to share my story. When we were in the negotiation phase of the home purchase we...

Thanks for all the information, @John Burns

I'm just struck by how beautiful it is. And, I'll never cook on it. I'll get a 22" cutting board to put on top of the grate and use it as a side table or a rolling bar cart. It'll be an awesome accessory in my home office to be functional and show off my love for Weber grills

It's everything I was looking for as far as details. I also signed up for the notification and will be purchasing as soon as humanly possible.

https://www.lowes.com/pd/Weber-22IN-ORIG-KETTLE-STEALTH/5015427531 Just saw this on FB and I hadn't seen ANYTHING on this before. Anyone have any scoop on this?

We had a similar model a few years ago when we went through an attempted downsize into a rental home. I really liked it and loved that I could make quick toasted bread for my sandwiches and the kids could use the air fryer function (which is really just a small convection oven) to make frozen...

Our new home already had the over the range microwave with outside vented hood (thankfully). When we redo our kitchen down the road, my wife will want the microwave in the pantry and not even in the kitchen taking up space in the cabinets or on the counter. The more I think about it, that's...

We have the big one and use it pretty exclusively for rice, pinto beans, and occasionally for chicken noodle and tortilla soup. I love it. We have the big one and use it pretty exclusively for rice, pinto beans, and occasionally for chicken noodle and tortilla soup. I love it. But, this is...

So, I was looking for a stand for my Char Q and found this. Then I also found this listing. I very rarely find Char Qs listed and with both of these being about 10 minutes apart I went yesterday and picked up both. The Char Q has some chipping on the lid so it might become a project...

Yeah, so a second grate seems to be what I need. I have a Jumbo Joe so that grate should work. I feel like I need to probably get an official one from either Weber or someone that makes them.

So, the only issue I've had with my Summit Kamado is steak night. I have to do a 45 minute cook to bake the potatoes and then sear up the steaks. Problem has been that I prefer to have the coals in the lower position to start them with the gas starter and to bake the potatoes. But, I want the...

Wife and I at the Thunder/Magic game at the Kia Center in Orlando on Thursday night. Nice win for my Thunder.