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Thanks!

Can someone help with this? This is the best I could find: https://manualzz.com/doc/55026181/weber-skyline-3200-ng-bbq-and-gas-grill-owner-s-manual#p20 But it didn't have that info. My model doesn't have a side burner. I just want to know the BTUs for the burners in the main area.

How many BTUs is each burner?

Turkey breasts. Left side with a mixed seasoning blend. Right side with red curry and lemon. First WSM day.

Ordered it, will be delivered.

Excellent packaging. Great pin.

Ok, here's something: https://www.weber.com/US/en/grills/charcoal-grills/smokey-mountain/ "Low-and-Slow Is The Way To Go Wake up and light the smoker, because succulent pulled pork...

Can anyone find a sales ad in some form, of the 2021 WSM? The website has the product itself. Wanted to see if I could find some kind of ad, even a digital banner ad, to see what their sales pitch would be like now.

This is what the 1981 WSM looked like: https://tvwbb.com/threads/1981-weber-product-catalog-for-retailers.50958/

Donated. I think I'll keep it in my physical birthday card and such album. If someone can figure out some easy way to mount it near the smoker, and keep it from looking too charred after using the smoker, great. If not, I think my album is the best spot for it. Maybe one more place would be...

Thanks. I think I'm screwing up here. I'm using an electric mixer, and letting it go for a few minutes until it looks well mixed. According to this: https://www.tasteofhome.com/article/fold-ingredients-best-ever-baking/ I should be using a flexible silicone spatula, which I don't have...

I've made it 6 - 7 times and have always had problems with cracking, except for the time in 2017 it seems. The 2017 one still had cracks, they were just smaller. I use the cooling technique they recommend, with some tips from the video posted earlier. Such as using new wax paper once I place...

Sorry about that. In the future, I will try to post the recipe too, for when I have questions / want help. Here's the recipe: https://www.allrecipes.com/recipe/13752/pumpkin-roll-iii/

This link has some nice conversions. https://www.elgas.com.au/blog/1675-propane-conversion-values-pounds-gallons-btu-therms-ft-usa If I use their conversion that 1 lb. has 21,591 BTU, that comes out to 15 lbs. being 323,865 BTU, which is similar to what I got above. So this seems to suggest...

Having made a lot more margaritas this year, this is my current recipe: * 8 - 10 oz fruit juice (fresh pineapple juice is my current favorite) * 2 oz tequila * 1 lime This has worked for me. I've also tried it with mango juice, watermelon juice, etc. and I've liked the results.

Ok, that comes out to 3.5377 gallons in a 15 lb. tank. Which comes out to 3.216 therms. I spent $23.48 on the tank, so I paid $7.301 per therm. Meanwhile, for NG, it appears during the past billing cycle, I paid $1.65 per therm. Does this calculation seem to make sense?

I just measured the cookie sheet pan which I've been using. It's 12 x 18. It's the closest I have to a 15 x 18. There's also a 9 x 13 that I have. Seems like I could try one of these options: 1) Keep using the 12 x 18, spread more evenly but don't spread too thin. 2) Keep using the 12 x...

My propane tank just says 15 lbs. How can I use this information and make a comparison to BTUs, given that it's a weight? Would I use this conversion? 1 pound (lb) = 0.119826427 gallon So 15 lbs is 1.797396405 gallons, which is 164,375.49603006 therms. That seems too low. One tank with...

The natural gas company measures gas used in therms. If I want to compare how much propane gas is in a 15 lb. tank, then how many therms are in a 15 lb. tank? I figure a few people on here might have done the same calculation before, so I could get a better answer here, then by a random...

15" x 18" pan. I think you are probably right though that the batter is spreading too thin, so I like your suggestion to use a smaller pan.