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Lil Peach Cobbler & Ice Cream for Dessert

Chicken Teriyaki Bowl w/Homemade Egg Roll

Looks good Brett!!

Last Christmas

Got a New one!! His name is Rocky!!

Ty

Made Chicken n Dumplings

Cooked on the 22 with Hickory. Took about 12hrs @250. Let rest in Cambro 14hrs before Slicing

Today is Ginger’s Birthday & for Tradition the Last 9 yrs She has ordered Prime Steak!! Bought her a New York Strip & a Sirloin Asked her which one She wanted & She said Both!! I got a Baked Potato

Haven’t made Ribs in a while so Cooked 3 Racks of St Louis Style Spare Ribs I guess they Smelled good because 3 different neighbors came over & asked if I’d sell them a Rack. Sold all 3 Racks & I didn’t get to eat 1 Rib!! Lol

Smoked Salmon w/Apple Wood. Cooked indirect till 135. Applied a Maple Bourbon Glaze for 10 more mins to 145 Best I ever made!!

Everything looks great Tim!!

Yes

Yes

12lb Prime

I did not have to add charcoal. It was done in 8 hrs. Lot of the wood hadn’t burned yet plus I wrapped it at 170 8 hrs at 275. I like stepping out of my comfort zone & trying something new. For me the WSM is still the way to go

Thought I’d try something new & cooked a Brisket on the Weber Kettle. Turned out surprisingly good

Yukon Gold Potatoes Celery, Onion, 4 Hard Boiled Eggs Sauce- 2 Cups of Mayo 2 Tbsp of Mustard 1 tsp of Apple Cider Vinegar 1/2 tsp of Paprika 1 tsp of Celery Seed 1 cup of Sweet Relish Mix it all together

3 Meat Combo Pulled Pork Ribs Jalapeño Sausage Cole Slaw Potato Salad BBQ Beans