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Should keep those trimmings. I cut them up and put them in a pot on the grill will the brisket (if there is room). By the time the brisket is done you will have some really nice tallow. Can even add some to brisket if / when your wrap. Use the rest for cooking.

What ya getting?

I kinda like the look. https://www.facebook.com/share/19mdB1WLUV/

New accessory review by Tom

Don't you hate it when copy and paste don't work correctly! 1. Weber Smokey Mountain Cooker (WSM) Type: Vertical smoker Grill + Smoker Features: This is primarily a smoker but has the ability to grill, especially when you use the direct heat zone. Pros: Excellent temperature control...

First time using it and I asked it "What is Best all in one charcoal smoker and grill" This came back: When searching for the best all-in-one charcoal smoker and grill, you're likely looking for a versatile, durable, and efficient option that excels at both grilling and smoking. Here are a...

I am 100% right handed, but have been playing ping pong a lot with my wife who will never be as good as I, so I now play her left handed. I am getting pretty good and still beat her about 80% of the time, but she is getting better. I told her when she can beat me 2 out of 3 games I am going...

I think there may be chuck roasts and then there are chuck roasts. The first one we smoked a few years ago we were not at all happy with. It was rather large, took forever on the WSM, was fatty and kind of nasty. I pulled it like a pork butt, but said I am never doing one of those...

It was! The guy Venmo'd me 2 days before picking it up. Came from an hour and a half away, and pulled up in a Tesla with a trailer.

Nice - But we need to see the finished product;-)

You could also try tasting it. If it is bad it smells and tastes like rancid nuts or seeds. I have some rancid vegetable oil I have been using to season my smoker and keep the metal from rusting.

Smell it. You will know if it is rancid. Most likely is. I always filtered it and put it back in smaller containers to use or give away.

I thought the same but after looking it up the thing gets great reviews and is quite popular. I think it could have merit, especially if you want to maybe mix some cuts of different meats.

Mine had the side pieces. They kept it nice and flat. Without it they bowed.

Wow - Amazing job and really nice welding setup! If you don't mind, what was the cost of materials for future reference? Thanks

I can understand that, but after trying it, and having to hold that stupid button in until the thermocouple decided it was hot enough, I decide Weber was right and pulled the guts out of the switch. I don't think anyone that buys this from you will want the headache and you may get a call back...

Those thermocouples are a PITA in IMHO. The break on everything, gas fireplaces, patio heaters, indoor propane heaters, and of course grills. I have had to disable them on so many devices to get them to work again. Yes you can replace them, but they are just going to fail in a year or so...

These grills are touch of mid century beauty. If you find my Genesis 5 rebuild thread I documented a way to bypass the switch while leaving it in place. Just no need for the rock;-)

26" is a large for that price. I watched the vid and it was funny how much smoke was leaking when he closed the vent. Did not see any bottom vent control. If I see one in person I will have to investigate more. I do like the hinged lid.