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I did not see any mention of an app or wireless capabilities.

Looks really interesting. First new grill I have seen in ages that have E/W burners. Would be ideal if it had a cast aluminum firebox;-) I hope this inspires others to innovate as well.

Really nice job. What is your method and how long did it take?

People love to accessorize;-) Look at all the add-ons for almost every grill. The fact that you can pick up used WSMs cheap and add something like these for convenience and I think some more folks will be inclined to this route.

Nice - Congratulations. My wife and I did something similar in 2014. We sold the house and moved on to a 42' Lagoon catamaran. We sold most of our stuff, took some on the boat, and put the rest into storage. A lot of work but it was what we worked all those years for. 2014 was a lot like...

This is a pretty cool video.

My wife makes the veggies. Usually with garlic and parmesan.

When we were in Puerto Rico one of the places we stayed had an electric Mokka Pot. Very easy and compact. Just add water and coffee. It was so good we bought a large stove top one when we got home. We use it almost every day.

We were at Lidl last week and they had grass fed NY Stips and lobster tails on sale. This is what I made for dinner tonight.

Mokka pot.

here is a pack of 10 for $13. Cheaper per piece than the 3 pack. I even use them on my Char-Griller Patio for an inexpensive charcoal basket. https://www.amazon.com/Disposable-Non-Stick-Aluminum-Grilling-Charcoal/dp/B0DCZKC6F2?tag=tvwb-20

Looks great. Do you save all the bones and veggie scraps to make your own broth? I always cook the chicken in the soup. Much more pleasant in this weather;-)

Somebody at Weber must be watching YouTube;-) This is the only Weber grill I still have for personal use, and even wrote up a thread on adding a rotisserie / riser system last summer.

For those interested in $3K grills this ones stacks up well against ones like the Weber Summit

Very true - The only time I do not use a chimney is for low and slow. Plus I kind of love when the flames are coming out the top;-)

Looks fantastic. I saw Tom Horseman's video on this. Really nice "piece of kit" as the brits say;-)

Just came across this video of The Black Earth FUSION Grill. He says 304 Stainless.

Awesome. My wife just made this this week. What kind of artichokes did you use. I found some great frozen ones at Trader Joe's. I find them a lot better than the canned ones but TJ's is very far and do not get there often.

Weber table $150 - I remember this was on some wish lists. https://www.facebook.com/share/1DqayJeKyG/

That would be a money maker for sure.