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Jim, Harry Hansens has processed a deer or two over the years for some of my family members and I can remember years ago my dad getting suckling pigs from them for family cook outs. Now as far as your porterhouses, they look PHENOMINAL! Very nice!

Very creative and excellent looking meal Bill. Everything looks great!

Pictures, chicken and all the sides look excellent as usual Bob. Very very nice.

Daniel, everything about that pizza looks great, it's perfectly cooked and the toppings look excellent. Nice job!

Love the vid Jim, sausages look excellent too! Very nice. Also We should be 40 degrees on Monday.

Jamie, I only spread my chimney to a little less than half the charcoal grate, this will give you 3 or so coals deep. Everything else sounds fine. I dump my chimney when the smoke stops (or slows down) and flames are just starting to lick out of the top of the chimney. Leave all vents wide open...

perfectly cooked ED, Nice job, I'm sure it was great!

That is one of the best looking briskets Ive seen in a long time Gary!, With burnt ends also! that's very nicely done. I have a 14lb CAB brisket in the freezer that your post just gave me inspiration to get out.

Jim, you nailed that rib roast! it looks excellent.

Very Nice J! All your SV post are really putting me over the edge to get into sous vide cooking. I really like the tempeture you get from edge to edge with SV. your look great!

Nicely done Brian! love the char you got on that Porterhouse!

Bob, Excellent post! great guide with great pictures and a excellent finished product. I'm sure <STRIKE>I will</STRIKE>, I mean your grandson will be making phenomenal pork steaks with this guide in no time.

I bet that tasted great, it sure looks like it did. Very nice John.

Daniel that burger looks outstanding! And I agree with everyone, that burger is anything but plain. Nice job.

Sorry to hear about your dog. Your dinner looks outstanding! Nice job.

Welcome to the site Eric, chickens look great! Nice job.

Heck of a cook Tim, everything looks great. Way to take advantage of the unseasonably warm weather.

Thanks everyone for the kids words, there very much appreciated. <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Kim Drana: Now that are BRATS! WOW...this is on my list of things to made...quick...

Bob, the beef ribs look great and the photos are excellent as always! Glad your back on the kettle and wish you a speedy vision recovery.

Handles look excellent Brian, nice job!