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Sounds like quite the unit, designed for easy/peasy cooking no fuss as they advertise. Right now I'm getting acquainted with my Bullseye and all it offers. Hope things work out OK for you Larry.

Larry, I still have that grinder which you originally bought and am quite happy with it for my needs. I manly use it for grinding the beans I get from Sam's for my cold brew.

Larry, that looks like a real bad a$$ heater, just the ticket you needed!

So Larry, how is the build quality of your Ninja-think it will hold up? We have the processor which I use for smoothies etc and it's been great for 3-4 years. Only criticism I heard of the Woodfire when it first came out was smoke not as much as a big pellet grill, but what do you expect? Seems...

Why not just get an adaptor hose and use a 20 lb cylinder ? Thats how I run my Q1200

I have this one which has worked fine for 7 years now. Char-Broil Cast Iron Smoker Box - 4184804P06. If I was buying today I'd probably go with this one: Kingsford Stainless Steel Smoker Box for Grill | $8.82 Amazon

Bear Mountain makes the Sams pellets and I love their aroma of that 4 way blend, low ash too.

Haven't tried those yet, but have been happy with Sam's Premium Hardwood BBQ Pellets, Smokehouse Blend - 40 lbs

I've only used a small smoke box with chips so far myself, and usually mix cherry and apple chips with occasional hickory. Even used in my new Q, although with smaller space thinking of getting a tube. I now have a Recteq grill/smoker and plenty of combo pellets, so I'm deciding on the size of...

I agree with Larry! Experimenting on frozen pizzas myself on the new Bullseye, the flavor is great and that thing has real high heat potential I can probably do them up better than in an oven. 2 at once no problem.

Great ideas, and repurposing old stock.

And as Josh said, unless you're going to travel a lot with it, its a far more stable platform! It would eliminate the wobblies that come with the portable stands.

Agree with that assessment! There's always been a lot of emphasis on the 3 burners, but Bruce always reminded me the 2 burner is just as good for most needs-like mine-and cooks just as well. Smaller footprint is nice too. For most burger nights all I need is the little Q! Didn't take long for...

Tremendous job well done Josh, and just in time before the New Year! Can't wait to see it in person. Inspires me to try and super clean my A. Grates look just like my RCP's!

Seems to be the only one I use now rather than the Pop

My whitewalls are cracked and shot

I thought the deal you found for me on that new Q for $60 was great! These above are unbelievable! With a cart yet. I use my older cart and do find it a bit sturdier than the newer style though.

Agreed Steve I like simple too! A neighbor had an older Sears with a side burner and wanted to move on, showed her my Q320 and she bought it right away! Will last them far longer than anything else they would have bought for $500 and up, and she was considering a new Weber 3 burner spirit for that!

Cody, you can't imagine how many warranty claims I processed on the Tbirds! Junk!

I agree with Steve . I like the thermoset for ease of maintenance even though I agree the wood looks nicer. This whole thread has made me appreciate my lowely Silver A all the more, and although moving/downsizing I am retaining it as my forever gasser! 3 burners are more popular and desirable...