Thanks everyone, It's been a while since I did a meatloaf and you reminded me it's about time
Brian I use oatmeal similar to bread crumbs It soaks up some of the juices and gives a nice moist loaf.
Welcome John I always stop in at Penzy's when I get down there. Always nice to have another Michigander on the board. Heck, pretty soon we will have as many as those Wisconsinites from across the lake.
Great looking Chops Stuart but I really like the way you did the Sprouts. I think I would like them that way too. Stay dry you got rain coming your way.