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Great looking meal, and some fantastic pictures.

Welcome aboard. Don't forget, we like pictures.

Welcome aboard Tony. Look forward to your contributions to our community.

Nice color. I bet it tasted great.

Well done Matthew.

Welcome aboard Lee. Remember, we like pictures.

Great looking pictures Mildo. I think I need to upgrade from my I-Phone camera.

That is one fantastic looking meal. Well done!!!!!!!!!!!!!!!

Great looking pictures, and some fine looking food.

Well stated Chris. Of the various forums that I have been a part of or lurked around over the years, TVWBB is by far the friendliest most helpful one I've seen. Thanks to all that are a part of this great online community!

Great looking meal Dwain. I love the taste of balsamic with pork. Around the holidays I do a Pork Loin with Balsamic and Blueberries. Have always done this in the oven, but this year I might try an outdoor variation.

There is nothing more satisfying than grilling in the winter during or just after a snow, knowing the aromas are driving the neighbors out of their minds.

Welcome aboard Dane.

Welcome aboard Ken. Sounds like you nailed it first time. Can't wait to hear of your future cooks.

Welcome aboard Eugene. Don't get too hung up with the analysis, just grab some meat and start cooking. You are going to be surprised at how easy it is to cook great food on your Webers.

Welcome Lance. Great first post, loved the pictures.

Welcome aboard Bill. Look forward to seeing you post.

Finally got some in at my "GO TO" butcher. Prime Grade $12.99/Lb.. Oh well, you only live once. So here's my entry. Getting an overnight soak in a mixture of Red Wine, Balsamic, Crushed Garlic, S & P: Firing up the kettle: Putting on the sear: Moved over to indirect, and breaking in my...

Got some Salmon on sale, and wanted to try out a new bottle of Honey Balsamic Vinegar I picked up last week. Salmon marinating in the Balsamic with some minced Ginger and Garlic. Tossed some Brussell Sprouts in a little EVOO, S&P: (Have not had Sprouts since 1959, (age of 6) and I cried cause...

Welcome to our world. Nice looking family of grill you've put together. We are coming out to spend Thanksgiving with our son in Milwaukee, so if I sniff out the smoke, I might be breaking into your yard, but don't shoot, I'll bring some more grub to cook up!:wsm: