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Seasoned my stargazer 3 layers on top of the pre-seasoning they put on. Color is so weird. Doesn't get black. but it is sticking. On the bottom of pan i'm a little sloppy with the oil, but not on the inside. thin layer only.

AdrenalineBBQ has more interesting features. Removable flip up, easily spinnable due to where welds on the handles are, and he adds rod all the way to the handle so no food will fall between that unnecessary gap. - only downside is that the SS rod is thinner i think. Spacing looks the same but...

Very nice Finex. Just got my Stargazer and it's so weird in color. after 3 coats of seasoning it's not even close to being black. not gonna let it cook eggs until 2 more coats. Will see if it gets darker. All my other cast iron stuff is newer cheap lodge. Can't find anything wrong with lodge...

picked up a wooden handle new in box last year. Very easily packed in a car (no suv or truck needed). I steal the 5lb propane tank from my performer and travel with it. I used up all of the little disposable tanks i had saved up already.

That's really nice. Too bad I have something that's working without complaint.

Yeah. I noticed they have a twisty latch instead of magnets. I remember your rat/mouse problem.

No restoration needed. Original paint. Just needs dusting and wipe down. Would pay asking price too. This is they way to do closed cart. Lots of storage with wire bottom https://sfbay.craigslist.org/sby/for/d/weber-3-burner-gas-grill/6351868637.html

just got a slow n sear, and stumbled on to this bad boy. big single flip up instead of two. the models names even have a SNS in them like they're made for it. https://www.etsy.com/listing/559096855/kg-7436-sns-215-round-flip-up-bbq?ref=shop_home_active_2

My stargazer just shipped. Can't wait.!

Got table on e with coupon a while back. VERY helfull for jumbo Joe and GA

Pretty cool.

The leaking is mostly a "on principle" complaint since it cost so much more than a kettle. Real life won't affect cooking significantly. It's like if there is an interior rattle in your brand new Mercedes car. You wouldn't care if it was a Chevy.

I'll have to see when I get it. Usually I get 4-5 layers before food touches it. I'm able to season carbon steel comal successfully for tortillas and it's really smooth too. Im planning to baby the stargazer for eggs pancakes and such. Probably not do steaks it sauces on it until I see what it...

I had been using a headlight. But I bought that light suggested. Seems perfect.

I missed out. That would of been great

Lodge gets the job done for eggs (even scrambled), bacon, pancakes, tortillas, grilled cheese and so many other things. I did just buy a stargazer cast iron pan waiting in shipping's. It's my first high end piece. I also good a griddle for grilling smash burgers. I broke in my 3 lodge pans...

I haven't ever noticed this. Perhaps drippings are falling and burning under your charcoal grate. I use drip pans almost every time. The air escape or entry is insignificant. I always reuse charcaol when close up all vents.

I think it's just smoke going back through the kettle bowl and out through the propane assist chute.

question, does lid close with it any configuration? on grates vs on flavorizors?

Simple answer. Yes.