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  1. T

    Beef and broccoli on the weber

    Tony...nice looking stir fry. Keep in mind cornstarch and water is great for tenderizing your meats too so you don't have to have a machine that pokes holes into your meats. . It works wonders for sliced beef, pork and chicken that is going to be used in stir fries. For broccoli, I normally...
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    2014 Weber Crimson Color

    It's not well depicted in the pictures, but the reflections of the overhead fluorescent lights in the crimson red and copper are very blurry where as the reflections in my 90s red, the green and black are very clear. The crimson is still a nice color, just not what I was hoping for. The brick...
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    2014 Weber Crimson Color

    Josh, I just posted some pictures of a recent trip to Ace with a side by side comparison of the new crimson red with my '90s 2-tone red, brick red, new copper, green, and black in another thread in the charcoal grill section in here. The crimson and copper is definitely duller and doesn't have...
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    Best Weber Color

    I love my '90s 2-tone red MT.
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    Crimson Red Comparison to '90s Red, '13 Brick Red, '14 Copper, '13 Green and Black

    So with all the recent discussions about how dull the new '14 Crimson Red and Copper looks, I wanted to see it for myself. I called around and 2 stores had them on display so I took my '90s 2-tone Red MT lid with me to do a side by side comparison. Mind you these pictures are taken under store...
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    First time brining and cooking a turkey on a Weber

    Jim...it was unbearable to watch that game. Terrible 4wk stretch so far.
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    First time brining and cooking a turkey on a Weber

    First time ever brining turkey and grilling it in a Weber kettle. You guys and this awesome site inspired me and gave me the confidence to take on this new adventure. I used the Weber apple brined turkey with big time gravy recipe. The turkey was incredibly juicy, flavorful and delicious. It...
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    Love my new Jumbo Joe!

    Mike...good looking food. I also picked up a new JJ during the Target clearance. Are you experiencing enamel cracking and flaking off at the holes where the lid bale goes in in the side of the grill? I've seen it happen at several store display JJ and read about it on various sites. I haven't...
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    Prime Grade Ribeyes Masquerading as Choice?

    Perfect sear marks and the cutaway is just gorgeous.
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    1 storm • 3 cooks • 19 photos

    Daaayum, good looking food there Jim. That was a crazy day up in Milwaukee too. Thoughts and prayers go out to all those affected by the storm in Illinois that day.
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    Tornado Sirens Won't Intimidate a Hungry WSM Guy

    5hrs later and we have some good looking ribs. No tornados out there, but windy as heck. WSM vs crappy weather....WSM wins today.
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    Tornado Sirens Won't Intimidate a Hungry WSM Guy

    Jim...I'm seeing blue skies up here now too. That was some crazy down pour earlier. Skies were very dark and we probably got several inches of rain too. I put my ribs on around 11:30 this morning. Good thing my roof has a 2.5' overhang over my deck which makes it easy to use the WSM in weather...
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    Smoked Flautas de Pollo

    Chicken flautas are awesome! Dipped in guac, sour cream, and some hot salsa and you've got one helluva meal.
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    Another Saturday Sammie

    Looks great! Will have to try that one of these days.
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    Tornado Sirens Won't Intimidate a Hungry WSM Guy

    Rubbed down last night. Despite hearing a couple tornado sirens go off, nothing was going to stop these ribs from going on the WSM today. Now comes the hard part....waiting patiently.
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    Controlling Temperature on the Weber Gourmet System

    That's great to hear. Gives me hope. I'll be trying your one layer of charcoal approach this weekend.
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    Controlling Temperature on the Weber Gourmet System

    I failed miserably at making pancakes this morning on the griddle with my daughter. I loaded about half a chimney of ashed over charcoal into my two charcoal holders, put the griddle in place, and closed the lid for 5 minutes. The griddle was searing hot when I opened the kettle and I just had...
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    What would cause this?

    No I didn't get it. The guy was willing to let me buy it for $50 and even meet me half way to decrease my driving distance. Very nice guy to deal with. The overall shape of the grill was very nice. I just didn't like the four quarter size areas where the enamel had flaked off over the years...
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    What would cause this?

    Thanks for all the helpful reponses. It's a beautiful grill despite the flawed enamel blemishes. The lid looks pristine. I am considering it, but $75 is a bit steep I think. Will see if I can talk down the guy a bit. I've always wanted a red kettle and this may be the one.

 

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