Search results

Put blower speed on startup at 8 percent then set at 225, had top vent at 1.5-2. After put meat in temp dropped. At about 1 am adjusted vent to less than 1 about 3/4. set PID P 12, I .004 D at 6, left it for the night

12 pound butt http://daleskeg.dyndns.org:6968

Ralph, Thought your rig was one of the ceramic copies of the egg. Does it have the hinged or removable bottom ash pan? It must really be constructed different from the keg, the keg hold heat so well a lot of guys don't like it cause it does take hours to recover from an overshoot on temp. As far...

I used to use a stone but now only use it for pizza. Imo you don't need the added mass of the stone to hold or stabilize heat in the keg

Tuning the pid setting wont do much if anything. I did a lot of smokes to tune it this close. Your fauxmado is ceramic and radiates a ton of heat at 700 to 800 degrees inside I can put my hand on the outside and it is barely warm to touch. Smaller fire is not how much charcoal or lump you add...

try a different lump I think your lump is screwed up. I would love a twenty minute to drop temp mine usually takes an hour or more to drop 25 degrees, but never had it cause the fire to go out.

got threaded hooks at home depot drilled 4 hole in lip of water pan and and hunk from grate. Are you sure fire is out, mine is air tight and takes hours for the fire to go completely out. Where do you have your temp probe positioned mine is hanging on the back of lid thermometer, I found little...

If you make large spiral coil, coiling around each other you may get more of them on leaving 1/2 or so between layers, I dont have a mini but have done this on my keg, I have also put racks on top of the spiral, laying flat, using the coil as a rack

Same here Ralph's Rotodamper with the stock fan same connection. I used 1"conduit connector mounted to a small piece of steel plate inserted into the bottom vent track, then sealed with tape using hard drive magnets on vent plates to help seal them to the keg.

B =O P =14 I = 0.004 D =5 FAN SET VOLTAGE MAX 22%, START UP 22%, ON AT MAX ONLY. If you put the start-up fan speed higher every time you adjust the temp it will run at that higher speed until it reaches it for the first time this will also cause it to overshoot. Part in sorting is with...

The keg can be a real challenge as it holds heat so well it will not drop the temp quickly and my take hours to drop back to 225 after a 15-50 degree overshoot. It is insulated so well, 3 pounds or so load of lump has lasted me over 26 hours at 225 without adding lump in fact it still had enough...

Looks outstanding, do you have the amounts of each spice, that chili looks killer.

12 pound Shoulder bone in ready for the overnight cook http://daleskeg.dyndns.org:6968

Orange Marmalade Sriracha Wings Using thighs instead of wings http://daleskeg.dyndns.org:6968

I have tried to cancle my order for the board from Oshpark but not sure if they stopped it. i also like the stacking board and more info on it? I would like to order one. Has any one found a source for cheap food tc probes?

Thought I would get away from the failing food probes and use thermocouple for food probes. Have TC board and parts ordered. I started looking for TC probes for insertion into the food, found them to be very expensive, does anyone know where to get cheap food TC probes, all the cheap ones have...

i got pm emailed you back

Are you planning to testing in the near future? Please PM me and I will try and get it assembled and will start some testing.

i am looking for this on Osh park could not find it do you have a link? how about schematic for it?

Anyone have time to try and make a x3 board tried playing with eagle but my old laptop can hardly run it without freezing up. I don't use conventional HeaterMeter case so mounting is no problem, I would use panel mount TC jacks.