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I was looking forward to seeing it but I wish they could have spent a little more time on it. What they did show was interesting.

Nice looking mod!! I never thought of adding a side burner, when I needed one I just used my freestanding 60k (30/30) btu double burner camp chef stove. It was a little less expensive (~$80) and you get two burners. Of course I bought it primarily for camping but it makes a great addition...

Hope this link is right for TVWB credit.... Calphalon Roasting Pan I've had this one for a number of years, Cooks Illustrated named it the winner for less expensive pans even though its still 100+. It has survived the oven the stove and the grill and still comes out clean every time. I'd...

Considering this is a WSM board I should have qualified that I used the baskets for grilling not smoking. I do use the gas assist for lighting the chimney for smoking purposes because it is easier to dump out.

I just light the coals in the two baskets instead of bothering with a chimney. In addition I ditched the charcoal bin (my garage is only feet from the grill anyway) and installed a 40 gallon (or is it lb) propane tank under the table. Those little bottles are great for camping but I'd burn...

Finished another batch a couple days ago and thought I'd take some pics. the bottled product, pre freezing

Boos makes two different things for oiling boards, one is a mineral type substance and the other is more of a goopy honey wax type of stuff. Not sure what either of them are but both work really well. I wash mine and hand dry and probably oil every month or so. I cut everything on them except...

Correct 4 cups water to 1.5 cups sugar on the SS. I've tried 5:2 but 5 cups was too much water and I'd get a fair amount of ice in the mixture after I put it in the freezer. I also tried 4:2 but felt like that was too much sugar.

I've read some of this thread but not all so sorry if this is a repeat of something else here but I've been making limoncello for years and have always followed this standard recipe with great success. Zest 16-18 lemons and let the zest soak in 750ml of 100 proof vodka for 40 days, then add...