Search results

Looks great. I never thought to bread chicken before grilling. Love the idea

Looks like you pretty much nailed it! Great job for your first time

TGIF! Looks great

Looks amazing! Will definitely at this one to my "to do" list

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Solak: Looks great, how tender was it? </div></BLOCKQUOTE> The meat was great. SMP is one of the last real butcher shops I know around here

We made it home last night, so I felt it was a great day to reintroduce myself to my own grill (I really missed it!). So, I decided on baked potatoes and Black Nugget Londong Broil from Sussex Meat Packing (I beleive that many of our friends fron NJ have heard of them. Potatoes started Meat...

Great looking steaks. Hope you had a great Easter.

I'm long overdue for chicken on the grill. Great job and Happy Easter

How right you are. Looks yummy!

Welcome back! Great job

Looks pretty good out of the smoker.

Hey everyone, Still in Bavaria, and I finally got my hands on a grill! It seems that here, grilling is a seasonal sport, and my family thought that I was crazy because I wanted to stand outside in the cold and snow and grill. We went to the local butcher to get our meat. I have to say...

This is one more dish from my vacation. Its a venison roast with lingonberries on the side. It was really great. I've never seen roasted venison on a menu in the US ENJOY!

I was at a MOngolian place just outside of Nuernberg. They besides fish, pork, and beef, they had lamb and kangaroo. I have to say, grilled kangaroo tastes a lot better than it sounds.

It was a little expensive. I believe it was 7 euros.

I was at Obi (equivalent of Home Depot) and they were selling Stubbs in the grill section. I don't know which other countries have Obi, but I have seen posts from Europe here

The sauce with the haxen is a beer sauce. I actually saw a beer sauce made yesterday. While the meat is roasting, dark beer is periodically poured over it. When the meat is done, the sauce is spiced and reduced like a notmal gravy would. It's a really wonderful sauce. The thing is that...

I've never heard of this, but it looks delicious.

Looking great. I love the flavors of mint and feta in the same dish

While I'm here, I had to take to eat in between drinking beers. Here's a few quick shots: Here is original Munich Weisswurst and leberknoedel (liver dumpling) soup Schweinehaxen and Kloss (Pigs knuckles and potato dumplings) Leberkase and potato salad Pretzel anyone?