Search results

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Robert Black: Anyone seen or made a mod to hinge the lid on a kettle grill or smoker? I'm interested in doing this. </div></BLOCKQUOTE> Weber makes the...

I've been using one of these for about 2 years. Works great, doesn't leak. It "shrunk" though after adding the Pro BBQ WSM expansion though Looking for something longer than stock so it reaches back to the ground. Veranda makes one that's 39" long, but now I'm concerned since folks say the one...

I bought two Pro Q stackers for my WSM and they wouldn't fit the lid or each other. I took the WSM lid and both stackers to a heat/air place and they krinkle rolled the top edge of both stackers. Both stackes now fit the lid and they also fit into each other. Problem solved. Just wanted to pass...

Here is another mexican recipe for flank or skirt meat and it's called "Carne Asada" and it is to die for. This is the BBQ meat of choice for us southernern Californians in the Imperial Valley on the 4th of July: http://tvwbb.infopop.cc/eve/fo...=685106512#685106512

Carne Asada Make your own INGREDIENTS 2 pounds flank or skirt steak 4 garlic cloves, minced 1 jalapeño pepper, seeded and minced 1 large handful fresh cilantro, leaves and stems, finely chopped Juice from 2 limes, OR 2 oranges OR 2 lemons, depending on preference 2 tablespoons white...

I had a Char-Broil smoker several years ago. The interior is not porcelan coated and the bottom rusted out after the first winter. It went in the trash and I went and bought a WSM. The CB needed water and fuel every hour and didn't get hot enough to smoke with. The WSM works perfectly and...