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First, what a treat to receive NEW AMERICAN BARBECUE in the mail yesterday. It is superb, Jamie. Yes, and it has all the classics of your other Weber publications—the fine photography by Tim Turner, for example—but what superb recipes and the stories: Wow, what an added bonus! I’m going to be...

Also, did you find the fit to be okay, given the Europeans are on a metric system and the measurements are approximate?

Where is that translate function? It's kinda hard to poke around when you don't speak German!

Is there any place we in the States can order items like these? There's a Dutch oven for the gbs too and many items for the rotisserie. Amazon UK won't sell it to the States and I'm rusty with my German Amazon. Gary

Thanks, Kevin. I'm a medium, Kevin. I had a heart attack two years ago and since slimmed down from an extra large to medium. I grill and bbq a lot healthier now, so I still keep my nine Weber grills busy! (BTW, it's freezing on Smoke Day here in the Northeast; wish I had a jacket! )

I'm with you, David. Two years ago I had a major coronary "event" at 54 and I never want to repeat it.since then, I lost 60 pounds and exercise daily. I limit salt by avoiding a lot of processed foods, which is where salt is rampant. My blood pressure is under control through meds and exercise...

Kevin, How about exerting your considerable influence and have Weber allow us Weberphiles to purchase Weber branded apparel like the jackets and shirts you wear on the videos which the rest of us can only lust after? Gary

Hi, Jamie. I recognize that Weber has some great new accessories--last year's charcoal cast iron pieces, this year's plancha, and the like. Any chance that we might see some recipes crafted around these? Gary

Seems that some items are available now--I saw one of the fish baskets on Amazon,as well as the tongs--but the rest are coming "sometime this winter."

Weber has a number of new tools: 6468--wok tool set; 6655--steel pincer tongs, and 6650--sausage tongs. It looks like there are new aprons, brushes, etc. I don't have a complete list, but I bought these three on ebay. Gary

Any chance for a brief recipe and what you're timing is like? Full chimney of coals?

The ad and videos for the BBQ Gourmet System are back up, but not directly from the "shop" links: http://www.weber.com/gourmetbbq/

For some inexplicable reason, all the BBQ Gourmet System videos are down. The page is just blank now

Re: Chris's post. If you go to the Danish Weber site and download their product catalog, you'll see that Weber-Denmark has at least twice as many products as the American company--grills, knives, grinders, salad tongs, bowls, etc. The knives look like those made by Global, a big cutlery...

On Weber.com, if you click to the store, you can find videos of the BBQ Gourmet System on the left side. There are recipes too. Jamie Purviance says, as soon as the weather improves, he'll be making some videos. Gary

Too bad. I'm a charcoal fanatic. I have an older Summit model, but use it just on weekdays when I'm in a rush. The is land looks great, but wouldn't work for me--space and price. So I ordered a couple of the new grates this week. Gary

I have one, a Christmas present from last year. I love it. Worth the money. Gary

Wayne, What other Weber line accessories or changes are in the future? Christmas is coming! Gary

I bought one and love it. It fits my old gas Q stands and I take it on trips or for a quick sear. Having the charcoal so close to the food can be an advantage to, such as with searing steaks. Gary

I have the Weber fireplace and love it. Weber now makes a cover for it also, with the frame in place, which matches their other covers. True, it doesn't have a screen, but its absence is required for toasting marshmallows anyway. Gary