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Thanks John! I had a great time and ate very well! The Teba Shio in one of the pics is the one I was telling you about! It is the best! One day maybe we can grill up some!

Hi everyone! It's been quite awhile since I've posted. This is not my cook but I was recently in Japan and would like to share some pictures of the food I had while I was there. First,a little about myself. I am half Okinawan and was born and raised in Okinawa,Japan and lived in Tokyo before I...

You guys are killing me! For reals? 47? Don't tell anybody but I'm turning 47 in October! Great score on the U-Line Greg-S! Have you gotten it dirty yet? Mine is still in the box, think of using it for spare parts cause my 22" OTP is falling apart.

Hi everyone! Yesterday I attended a KCBS BBQ Comp here in San Diego.(You can check out the thread on the Competition BBQ section of the Forum) http://tvwbb.com/showthread.php?55166-Mission-Beach-Centennial-Party-amp-BBQ-9-27-14 I scored a full point from Jerry A's(Burnin and Lootin)friend and a...

Hi everyone! Yesterday I went to a KCBS BBQ Comp held at Belmont Park in Mission Beach here in San Diego. Mission Beach was celebrating 100 years with multiple events including this BBQ Comp. After weeks of Triple digit weather and humidity the weather was gorgeous yesterday at the beach! After...

No disasters at work this week and no trucks going out tomorrow! So that means I'll be going! See you guys there! Hope some San Diego TVWBB members will be there!

Thanks Josh! I was thinking about the same thing the kettle not being colored! Thanks Greg! I remember the lady that sold me the kettle telling me her husband won it at his company raffle. I'm just going to order an ash catcher assembly for it and get her dirty!

I'm so glad the warming rack will be back in circulation!

Hi Everyone! Couple weekends ago I was rotating my charcoal after I bought more on the Labor Day sale, and I noticed the 22" Kettle I bought Brand new in box on CL in April for $60 had a U-line sticker on it. I have heard about the U-line Green Smokey Joe's but not a 22" OTS. Anybody have any...

I want a red or a blue 26" Performer. Wouldn't that be something if Weber comes out with those! I'll buy it in a heart beat!

Hi Mr. Lampe! The tortillas are fresh mini corn tortillas made in house at the market where I got the rest of the ingredients. They have a real soft texture and are real good!

Thanks John and Maria for having me over! I had a real great time! Time flew by just like that.Thanks for doing all the cooking while Maria and I were having a few cold ones!!! Let's do it again!!! I think we should smile a little more in our pics!:) Heres the selfie from my phone. We're...

Hi everyone! Between 14 hour work days and summer fun weekends, I haven't been active on the board. Sorry I missed all the great cooks. Finally got a couple of days off and was able to relax and do a quit cook. NY steaks were on sale so I ran down to the grocery store and picked up a couple...

I reverse sear mine and when I sear the flare ups give the skin a nice crisp!

Delicious looking plate! Zucchini patties sound good too! Now I got to find where I can get good pork steaks!

Since we're sharing secrets, do we cut the knuckle off the chicken thighs:confused:

Congrats to your daughter Jerry! I bet you and Lupita are exhausted! Looks like it was a fun comp to attend. Hope I can make it to the comp next month at Mission Beach!

Glad your feeling better! Colds are worse caught in the summer.Steak and crispy potatoes look good! Never had nuked corn! I wonder what they taste like:confused:

Nice it turned out good! and you had your brother in law as your sous chef!

Sir, you nailed it! All the way down to the marinated soft boiled egg. I was born and raised in Okinawa, Japan and lived in Tokyo for many years and I love soba and ramen. Not once have I tried to make my own broth. Thank you for the inspiration!