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Those ribs look mighty sweet, Mike! Oh, and may I have seconds? :D Thanks for sharing! Barret

That's a yummy-looking fatty there, Joe! I didn't realize there was anyone on here from Boise. I was born and raised there, and just last summer moved to Portland, Oregon for a new job. Before I moved, I could never decipher if there were any other members from Boise. Anyway, thanks for...

Wow, those snack crackers look delicious! Thanks for sharing! Barret

Welcome to the boards, T! Looking forward to hearing about your cooks.... Barret

Welcome to the community, Brian! Looking forward to hearing about your cooks.... Barret

Welcome Back, Canada Mike! Hope you are able to get back into the full Q swing of things soon! Barret

All that food looks excellent, even the take out! Hopefully all that helped with your head. Thanks for sharing! Barret

That's the same reason I tried Brussels sprouts, as well! The cooks that Mr. Lampe showed us was so mouth-watering that I just had to try it, and once I did, the entire family love them! Now we eat them on a regular basis. The other veggies look excellent, as well! Thanks for sharing! Barret

Excellent find, Daum!! Did you tell the guy to not be sad because his it was going to a loving home that would give it tender, loving care? :D I love the finished pic, too. I've never been to the northeast coast, and have never had quahogs before, but someday I will take a trip there to try...

Delicious chili, Morgan! I'm not much into football, but chili is an excellent food (along with good beer, of course) to go along with watching a winter game! I noticed that you had both the Red Chair and the Red Stripe open in the first pic; did you use one in the chili and drink the other...

Looks good, Dean! Will you finish it off with a full outdoor kitchen? :) I'm looking forward to seeing pics of your cooks on this new pad. Thanks for sharing! Barret

Excellent way to use up leftovers, Dwain! I love finding new and exciting ways to use up leftovers; almost like I've invented a new recipe! Oh, and by the way, why is the Maker's Mark empty?? I hope you had more.... Thanks for sharing! Barret

Looks like a keeper, if I've ever seen one! Winter or not, that looks like an excellent and delicious plate in which to dive! Thanks for sharing! Barret

Beautiful cook, Adam! I also love the sign....classic. Thanks for sharing! Barret

The plated pic is beautiful, indeed! My favorite part of the chicken is the thigh, and I love what you've done with those. Thanks for sharing! Barret

Yes, I agree; those are how you do nachos!! I love Carne Asada, and I love nachos; why not put 'em together? Beautiful cook, John! Thanks for sharing! Barret

Nice looking cook, Dwain! Although I have tried duck and do not like it because I think the taste is too strong, I think your pics are very inviting and look delicious. Thanks for sharing! Barret

Nice plate, John! Love the look of that chicken piled high on the rice and beans. I saw Rick Bayless do a show on mole sauce once, and he mentioned mole verde. I've not tried it, but after seeing your pics, I now want to! Thanks for sharing! Barret

Those pork chops ARE killer! Usually, if I get my hands on any thick chops such as these, I typically cut a pocket into them and stuff 'em with all kinds of good stuff. But, I see you did just fine with your seasonings and cook! Thanks for sharing! Barret

What? You mean you DIDN'T brave -30 degree grilling?? :D That looks so good, and the meat looks very succulent, indeed! Thanks for sharing! Barret