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Hey, you may SAY that's nothing fancy, but to me, it's FANCY! Oh, and it looks so delicious, as well!! Thanks for sharing! Barret

Ditto! Cheers! Barret

That IS a great post! Pic-heavy or not, I don't care! I just enjoyed seeing all the beautiful, clear shots of the awesome food. Now that I have been cooking/grilling/smoking for about 14 years now, I tend to look more closely at the preparatory shots more than the action shots...and the...

John - I'm using Firefox, as well, and at first I couldn't see them, either. I loaded and reloaded the page a few times, but still nothing. So, I right-clicked on the page and chose to "View Page Source". In that page, I was able to find the links that led me directly to the pics. Once I...

Man, those ribs and potatoes looks amazing! I especially like, though, the short video of your crackling fire before starting it up. I also copied your potato pictures so I can do a similar dish on my gasser, in my well-seasoned, 63 year-old, 10" cast iron skillet my wife received from her...

Wow, those chicken pieces were GB&D...Golden Brown, and Delicious!! Thanks for sharing! Barret

Welcome to the site, Dave! As you can see, I don't own a WSM (yet), so for now I get by with smoking on my charcoal grills. I think when my boys become teenagers in a few short years, I'll definitely be needing one, because they LOVE the food I prepare! Thanks for sharing! Barret

I'm a little late to the party, but welcome to the site, Jeff, and may you create even MORE creations on your beautiful toys! Also, it's great to see even more BBQ'ers from our friends to the north. My father-in-law is Canadian (now American; he says he's an AmeriNuck), and I've learned a...

Nice pics of the steak and mushrooms, Brian! I love me some good red meat and mushrooms any ol' time. Thanks for sharing! Barret

Nice job in those conditions!! Love the look of that bird.... Thanks for sharing! And STAY WARM!! Barret

You said it, Clay! Nice job on your first two cook, Michael. And yes, it will only get better with time, and you will learn SO much!! Thanks for sharing! Barret

That burger looks very yummy! I may be investing in a meat grinder soon.... Thanks for sharing! Barret

Man, that IS cold! Growing up in Boise, Idaho we occasionally saw winters that contained temps like that, but here in Portland it's quite balmy (highs in the mid-40s to up to 50 degrees!). I too think you've made the right decision not to cook outside but to stay inside and be warm. Barret

That is a good looking plate of food! I've already had dinner and now I want more! Thanks for sharing! Barret

I still have not yet done a brisket, but when I do finally get around to smoking one, I can only hope that it comes out looking as good as yours! Thanks for sharing! Barret

That drink surely looks good and definitely keeps you warm! Oh yeah, and the meat looks delicious!! Thanks for sharing! Barret

Excellent shot of the grub! I don't follow football and I don't drink PBR, Miller, or Rainer, but as long as everyone has fun, who cares? :) Thanks for sharing! Barret

I completely agree! Another Belgian-style is one that is made in Canada: Unibroue Brewery's La Fin du Monde. Honestly, it's one of 2 Belgian-style beers (the other being Brewery Ommegang's Abbey Ale) that if given to me in a blind taste test, I would have not been able to tell that they were...

Alaskan's Baltic Porter is one of my absolute favorites; I put it up there with Deschutes' Abyss, Uinta's Labyrinth, Big Sky's Ivan the Terrible, and Goose Island's Bourbon County Stout. They all go well with this type of food, but they of course go very well with red meat, sausage, and other...

Oh, man...there is nothing better than smoked foods for breakfast to start the day! That looks simply delicious. Thanks for sharing! Barret