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That looks awesome! Now I need the gourmet grate and wok!

Absolutely gorgeous! Sign my up for 3 or a dozen of those beauties please. :)

Thanks all! Thanks for the welcome John, sorry I had not seen your question until today (had a hectic weekend!) For the spices, I used a pre-mixed jar that I've gotten from overseas, I don't usually use premixed anything. If I had to guess on the ratios, I would say the stronger stuff like...

Thank you so much for the warm welcome everyone!

Amazing looking sliders! Mouth watering!

Thanks guys, I appreciate the feedback. John, pesto shrimp is a great dish and is a favorite! I made it for a party once where I ended up skewering close to 1200 shrimp... my fingers were darn near frozen by the time I was done. For the shrimp, I grill it with the pesto. For this chicken I like...

Thanks for the feedback, that's awesome. I will have to move the CI grates up on the ole wish list!

Thanks for the welcome guys! Cliff, that's so true. That pictures makes me nervous! My family has always been careful, this scene happens thousands of times each weekend. Fires unfortunately do happen, but the idea of a burn ban won't fly as the entire warm season is dry.

Been enjoying this site for a few months and making use of the great advice. Decided to join in the fun! Collection: SJS, recently converted to Mini WSM (~10 years old) 22.5" OTG (~2 years old) Genesis S330 (first summer) This is the sort of grilling I grew up with and still my favorite...

Second time I make this dish, the wife really enjoyed it the first time around and went grabbed some boneless skinless breasts. Pounded to even thickness, drizzled with olive oil and seasoned lightly with salt and a spice mix that includes white pepper, ginger, garlic, cardamom, fennel seed...

That looks great! How did the gyro turn out? Comparable to stuff you get from stores and restaurants? How do you like the cast iron grates compared to the original? Thanks for posting.