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Got any pictures of grill ?

What a way to start a new year ....congratulations on the find.

I have had this one for awhile and while it's not a Thermopen it is fast. http://www.amazon.com/exec/obidos/ASIN/B00188SFXM/tvwb-20

I hope you like yours as much as I like mine.

Looks new to me.....the best grill/smoker I have ever owned.

$25 a very good score .....I hope you like it as much as we have.We have the Q100 and for steaks or quick cooks it's great.

Nice looking turkey and nice color......I'll bet it was nice and juicy. What is the oven roaster sitting on .....love the set up.

Those ribs do look fine.I really like your set up.I have a mini smoker that I used quite a lot until I got my performer.Now it just sits beside my WSM.....All I used these days is my Performer and a Q100 for quick cooks.

Wow that brisket looks good.I used a setup like that for years,basket for coals and a foiled pizza pan.When I discovered the "snake method" a while back I never looked back.it is so easy and less babying.Thats what makes this hobby so much fun ...experimenting with different ideas.I would sure...

I always treat the grates like cast iron.I always spray with pam just before putting food on.....no sticking here.I did try using Webers instructions to begin with and always had sticking problems.No olive oil.

Now that's how I like my CSR or pork steak.....no bbq sauce.You have to be carful and don't leave them on to long and let them get to dry.Nice cook !!

I use the "snake method"quite a bit....no bricks or water.Use it mostly on long smokes like butts and briskets.I now do mst all my grilling and smoking on the Performer......the WSM was setting around so long finally got rid of it,never thought that would happen.Most of what I do is for me and...

The best overnighter method I have found is the snake method and it is a true set and forget.I have had a 100 % success many times.

videos............ http://www.youtube.com/results?search_query=black+stone+pizza+oven&oq=black+stone+pizza+&gs_l=youtube.1.0.0.3081.16088.0.18127.18.9.0.9.9.0.420.2732.0j2j1j5j1.9.0...0.0...1ac.1.11.youtube.TWSvzClKSrI

I would do whatever it takes.....I would not want a Performer without gas assist.

I love the snake method.....don't know why I haven't tried the ring.I really like it ....should make it even easier.

What Bill said......Exactly what Bill said !!!!!! ;)

WOW.....that's a steal !!!I know you will just love it.

I'm with you Steve.....I love my Q100, but it's 2nd to my performer.

When I finish cooking I brush the grate,wipe it and apply vegetable oil.I also oil it before the next cook.I always let it heat on high for 10 minutes and cu it to low on everything but steak.Yoy have to treat these grates like a cast iron pan.