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Welcome ....nice cook .

Welcome Virg.....there are no stupid questions, we have all been there. If I were doing corn and steak on my Genesis I would do the corn on low to med. and after the corn was done I would wrap in in foil and crank up the heat to high. It won't take that steak very long to cook. Hope this...

First let me say I am 71 years of age and been grilling and smoking all of my adult life. Like some on here I really had doubts about GrillGrates,but after reading lots of reviews I gave in and bought a set of three . They are American made and the best grilling accessory I have bought in a long...

Now that looks delicious....are those pre cooked hams? What temp wee you cooking at and what IT did you pull them ?

Nice chicks !!!

I always wanted a Weber gasser, but never thought I could afford one. I found this on CL for $35 and when I first looked at it I almost walked away. A little elbow grease and paint and now I have a 2001 Weber Genesis. I thought this was a fine cooking machine until I got the...

Agree...call Weber.

This was before the rebuild...

That redhead is a beauty ....I hope your son knows what pop is giving him.....I know he will appreciate it.

When I got my silver b my tube looked so bad I thought they needed replacing. I scrub them down good with steel wool and bar tenders friend, then cleaned the holes good.Now Like Lmichaels says,,,just keep the holes clean.

Glad you got it ....good luck.

Mine was froze up bad....didn't have any penetrating oil.....just sprayed with WD40 and let it sit for 15 minutes or so....used vise grips to twist back and forth...l had to respray a couple of times before I could tap them out. Good luck.

Sauce and toss !!!!! https://www.youtube.com/watch?v=gQtZuC6e8p8

Good help....nice ribs, but where are the onions !!!!

Nice !!!!!

man that looks good....x 2 on the mini wsm build.

Nice wangs....keep them coming.

Brings back memories of my first meatloaf on the mini......wife says no oven baked meatloaf taste that good. Nice looking meatloaf.

That's the way I've been doing it for awhile .....You are off to a good start...that chick looks delicious.