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I can only assume everyone there loved you for this - excellent cook and thanks for sharing the different than usual cooking technique too, I love Rendezvous, after seeing your success will have to give it a go

Well that is all heavenly - thank you for sharing!

That chicken looks outrageously good - thank you for sharing

Welcome and enjoy the threads - hope to see some delicious cooks coming soon!

Welcome and enjoy, hope to see you post some great looking cooks soon as well!

I think you just decided what I'm having for dinner tonight - thanks for sharing!

Welcome and hope you learn a lot, these guys and girls here are the best bunch to learn from, enjoy!

Chili and beer bread? That is...magical

I'm pretty sure you have just inspired my dinner - thank you!

Welcome to the forum Colin, you have come to the right place - hope you have many wonderful cooks to share in the future!

Wow that all looks absolutely amazing, I feel like I could stare at that bread all day! Thank you for sharing

Looks amazing - and awesome touch with pumpkin(?) seeds at the end, creative and a personal favorite, extra credit! Thanks for sharing ETA just saw your comment that they were delicata seeds, thanks for the clarification and info on how you cooked them

Those are great looking enchiladas and a delicious looking final plate!

Sounds and looks excellent - great cook!

Those all look pretty amazing - thanks for sharing, keep up the good work!

Man, that is a seriously amazing looking plate of food and short ribs in particular - amazing cook!

Beautiful looking cook, keep up the great work!

Thanks for the response, Michael - will have to try!

Michael, how did the jerk flavors hold up to the long cooking cycle of smoking? Been wanting to do a Jerk rib smoke, but was never sure whether or not to do wet rub or dry, or a combo of both...please advise! Btw, those ribs look gorgeous! Hope they were as tasty as they appeared

That looks spectacular - great cook!