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Apple and sage compute on a chop sounds...utterly glorious. Thanks for sharing and hope it was as good as it looks!

Thank you for sharing, that looks both beautiful and delicious

You're in the right place - welcome and enjoy!

Hello and welcome, Sarah, you're certainly in the right place for anything grilling/smoking/cooking related. Echoing what others have said, thank you for your service to our country - enjoy the forum and everything it has to offer, it's a wonderful community.

My goodness, that looks and sounds extraordinary - thank you for sharing!

The depth of color in that dish is unbelievable - I can only assume the flavor was just as good

Dobry den and Jak se mas? (sorry, I had to - my mom's family is all czech! Balek and Gajdosik) You picked a great place to come for BBQ, enjoy the good looking food and friendly people!

Thank you for posting, these burgers look wonderful. Have done some with roast jalapenos which are then skinned and seeded and put on top to finish after the burger is done, def cooks away a majority of the heat.

Brisket can't look any better than what your pictures are showing us - thank you for sharing!

Thank you for sharing, that looks wonderful!

I clicked to see exactly how monstrous these burgers would be - you did not disappoint! Thanks for sharing, looks delightful to me

That looks like you made a lot of people very happy - thank you for sharing, any and all cooks welcome in my book!

Have been wanting to try tri-tip for a long time now, but this post may be the push I needed to do it - thanks for sharing, looks absolutely incredible.

You are in the right place - welcome and enjoy the forum and great people on it

That is a perfect looking brisket and sausage combo - thank you for sharing and thanks for posting the sausage recipe as well!

Definitely want a giant round table of BBQ to both cook on and eat from now! Looks awesome, always fun to see bbq in a different way than we normally do on tvwbb, thanks Gary

BBQ + Pool? You must have been a happy man after that one - great looking cook, thank you for sharing

Great looking food and happy family, looks like a perfect Father's day. Thank you for sharing.

One day you'll be dispensing all of your incredible cookoff knowledge to the whole forum, keep on working and remember, you're inspiring all of us just being there!

That is a good looking brisket - per your above noted "problems", just keep in mind when slicing, cut against the grain (you can cut a small part of the corner off of flat prior to cooking, as a way of noting which direction the grain runs) and you also might want to cut on the bias to see if...