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  1. V

    Rotisserie ?????

    I have both types of grills. And I've made ribs on both. Yes the ribs taste better on my performer, but it is so easy cooking the ribs on my rotisserie on the gas grill. Performer takes a lot more patience and skill. Some days I like to dumb it down tho.
  2. V

    HELP! I want to share pictures from shutterfly but cant figure it out.

    Got it yet?
  3. V

    Cedar Plank Salmon

    Red Snapper is very good.
  4. V

    Wild Salmon, rice, and broc

    I try not to watch it. But it makes sense tho. The smoking wood is right under the fish instead of on the bottom. Who knows tho.
  5. V

    Wild Salmon, rice, and broc

    Yes. Soak it in a cookie pan. Put a can on top of it to force it under the water. Do it for an hour or two. Then preheat your grill. Sear one side of the plank until it smokes. Don't let it burn tho. Once it smokes flip it and put the fish on. Then I move the fish to medium / indirect heat for...
  6. V

    Wild Salmon, rice, and broc

    Sneak preview. Skirt steak marinating for some fajitas. Don't tell anyone!
  7. V

    Wild Salmon, rice, and broc

    Honey, ginger, soy sauce, sesame seeds. Cooked on a cedar plank. Squeezed a lemon on it afterward.
  8. V

    Wild Salmon, rice, and broc

    Asian inspired. Honey, soy, ginger on Wild Salmon.
  9. V

    Ribeye and scallops

    Cooked ribeye on performer and dry scallops on my summit. Simple scallops with paprika and parsley. Salad and baked potato too. Garlic and butter on spud in aluminum foil for an hour.
  10. V

    My nemesis

    Ha. I had three of em. Next time I'll make more. Made some plain bbq ones just in case.
  11. V

    My nemesis

    Thx to an Alton Brown recipe, I tried the "ring of fire" chicken. Cue Johnny Cash. For me chicken is really challenging. Most folks overcook it to be sure that it's done. But that obv dries it out. Regardless of using my therm, there always seem to be undone sections. I'm hooked on my Summit...
  12. V

    My first steak on a real grill

    Congrats! I like to salt and pepper the steak. That adds to a good crusting as well.
  13. V

    St. Louis Style Ribs

    They really look perfect. Color is incredible.
  14. V

    Which CI grates to get?

    I have those. They work. And if they rust or turn, weber will send you another set. No questions.
  15. V

    My meatloaf&potato salad

    Looks great. Love the presentation.
  16. V

    Woke up wanting brisket but...

    Looks great. What did you sauce with? I'm looking for another rub that's different from my Memphis rub. Curious if the sauce took away from the rub.
  17. V

    Chicken Sandwiches

    Chicken sandwich (salt and pepper) with Swiss, bbq sauce, and sides.
  18. V

    Juicey Tuesday

    Sandwich thins. Love it.
  19. V

    So simple and easy I was not going to post...

    I like it. No extra sauces needed.
  20. V

    First Ever Beef & Pork ribs On a WSM

    Holy meat batman. Eat up!

 

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