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That's fine looking jerky!

Wow, peaches, going to try this for sure. looks fantastic.

Very nice, I am going to have to focus on "spuds" A great meal by it's self done like yours.

Beautiful, that bread looks very tasty!

Great looking steak, the potato looks like a great meal all by it's self, good cook!

Wow, picture perfect, It had to be very tasty indeed!

Sausage, pepperoni,onion,mushroom and Ragu calzones . Some ribs I found in the back of the freezer. http://good-times.webshots.com...83420043540764aKPbIh http://good-times.webshots.com...41460043540764JddnYB http://good-times.webshots.com...08350043540764WcKNIM

Gel gloss where can your buy this stuff never heard of it? Kevin Get it anywhere, Home deep hole, Lowes,Ace, True Value etc. http://www.amazon.com/T-R-Indu...id=1337190922&sr=8-1

Oh my, a head turner for sure, great job!

I dont think you can rebuild the manifold, replace the whole unit I think is your only opton unless you can find another grill for less money for parts. $85 seems to be the average replacement cost. http://www.ebay.com/itm/Weber-...&hash=item416500e27a

Looks beautiful, had I not worked that day I would have done my best to beat you to the purchase of this Red, a two hour drive from here.

I use Gel-gloss on everything, bought it for my RV and use it on my Silver B and kettle with good results. Buffs out to a mirror shine. Treat the finish like a kitchen stove, same material, tons of products to keep it cleaned and polished.

Do I need a Pro BBQ stacker for my 18? I 'm thinking I could use it for a oven type thing as the smokenator does a fine job for smoking and I dont need more cooking space. I think it would be good for jerky drying too.?

Can I get like six in a box to go?, Very tasty!

Very nice little unit, she will clean up nice!

Yes thats a great find and new in the box!

Everyone has there own preference. Stainless will only look pretty until you turn the gas on the first time. If it were me. I would get Craycort cast iron grates, no porcelain. Keep them clean and oiled, they will out last that new Weber. I would buy the heaviest gauge stainless steel flaverizer...

Id blow out the tubes, not the burners with a air compressor,squirt silicone spray in them and blow it out again, something is restricted or a new regulator is in order, Also the tank connection would get a good bath with spray and air. sounds like insect or webs.

Work in proccess

Here it is ready for service. I know I'm going to like the work space and ride height. Ten bucks for a nasty char-broil, hardware and stove paint from my shed. I'm guessing a Platinum cover will fit it. http://good-times.webshots.com...10680043540764bezyfl...