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Thanks Mike! Before I take a grinding wheel to the tank holder I am trying to figure out why gas is leaking big time from under the tank valve. Gas is gushing out from under the tank valve as soon as I open it. Any suggestions? Here is my connection.

Welcome Scott from Kansas City!

What type of adapter do you recommend to get to attach on a new 5 lb Flame King tank shown below to connect to a quick connector that is threaded into the regulator and hose?

Welcome to the forum!

Nice job!

Welcome to the forum Morten! I agree with Steve’s advice. Good luck and send more pictures with your progress.

Welcome Anthony from Kansas City! Glad to see another Chiefs fan here. I have smoked the chuck roast first then cubed it up to finish the burned end cook.

Welcome David from Kansas City!

Congratulations on the great find! It looks super cool!!! Enjoy!

Welcome to the forum Ed! Where are you in CT?

Welcome to the forum from Kansas City!

Great job on the ssp projects. I love to see them saved and brought back into use. Here is a dark green one I have been cooking on recently and a Spring Green project I may cook on for the first time tonight.

Congratulations James! I knew some teams competing in Altoona and concerns about the wind. Great job!

Great information! Glad you made some discoveries Jon. I hope to start on my Jr project soon. I have no idea what year it is but will identify that when I pull it out of the shop.

I have had the same problem before and it was the knob stripped out. To test this, simply remove the plastic knob and turn the valve with pliers and try to start it with either the igniter button or a stick lighter.

Wind chill was +3 degrees yesterday morning, which made it more challenging to have all Weber WSM’s get up to temp, but they did and held temps. We didn’t do very well, but had a lot of fun as always. Here are the turn ins:

Thanks for the quick responses. I realize the temperature of the meats is not judged but was curious if it could favorably impact the scores from judges primarily in the taste category. Just looking for little ways we can up our game. I appreciate the information.

Good luck this year!

My BBQ Team is preparing for our first competition of 2023 and I have a question for current and former judges. During cold weather competitions can a judge tell if a team used a bag to keep the meats in the turn in box warm or not? Just wondering if this is advantageous. My team has never used...

Welcome to the forum! Hope you enjoy it here.