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Great video. Good to see it in action with a personality that seems to know what he is talking about. Also good to see the screen in action. Looking forward to when I get it in my backyard. Wow. That's pretty classy and impressive.

Looks like the release date of the EX6 has moved to February 10th. Atleast that is what it is saying on Amazon for my order. So much for a super bowl cook!

Seems like a smart temperature probe. Really smart move. Seems like with it telling people what to do via phone/tablet notifications will remove alot of the hurdles people have to getting it to BBQ. I know I learned by burning and undercooking alot of meat, lol. This Grilling Hub could help...

Interesting. The "Smoke Mode" is going to be a feature coming after launch as well. Seems like the app/software is still in development, even this close to launch.

I don't think there is an official date. To be honest, I am pretty surprised. I would think they would have sent a few to Youtubers for some free advertising by now as well. It won't matter a few months from now, but my anticipation is pretty high.

My Amazon order says January 25th currently. But there has not been an "official" release date given by Weber yet.

I do think that where other manufacturers have an advantage is they offer sub $1000 units. The $500 - $700 range is pretty large. I would guess that range is the biggest segment. I do think that $1000+ can be dominated by Weber for sure. I could see them coming out with a $600 model in a few...

Yes. they are the exact same probes.

I listened to the podcast on the way home. Alot of good information. It was interesting to hear the thought process behind the design of the product.

Good to hear. I wonder what the pricing on these will be.

Speaking of software updates, saw the question answered on Amazon - Q - Can you smoke foods at a set temperature under 200? If so how low? A - Hello! At launch, SmokeFire units will only be able to go as low as 200 F, but there are plans for a "Smoke Boost" feature, that will be rolled out...

I don't think they feel the need to offer any incentive right now. The people who would even consider preordering a grill are already enthusiasts and can't wait to get their hands on it already. Now I sure would have liked a free cover with the preorder, but in all reality I preordered anyway...

I saw Weber has the covers on the site - https://www.weber.com/US/en/accessories/care/covers-and-carry-bags/7191.html

After saying I would wait, after saying if I did buy one I would buy the EX4, after saying that I probably don't need either.... I pre-ordered the EX6 off Amazon today. I couldn't resist. Looking forward to getting it delivered next month!

I showed my SO this grill and the eyes started rolling as I have a few Webers on the back patio already. But to be honest (and this hurts to say), I could see myself getting rid of the Performer and WSMs for this. I could see myself getting a Kettle for cooking if the power is off or I run out...

It's crazy, just 5-7 years ago I was all about chasing temps and the "challenge" of adjusting vents, etc. But now, I have lost alot of my desire to do any of that. Every now and then I get urge, but doing a multi-hour smoke has just lost it's luster. Maybe a pellet-based device can get me out...

I am looking forward to this product launch. I used to be against the entire pellet movement, then I got a little older and yeah...it is a bit more appealing now. The idea of setting a temp and not worrying about it seems nice. I will keep the rest of my grills and smokers, but this SmokeFire...

I put mine together last night. I am so out of practice that it took me much longer than I would have liked, but it's together now. I'll be firing it up to make some wings this weekend.

I just picked one up from Lowe's tonight. I'll put it together tomorrow. I just moved to another state and won't be getting the rest of my stuff here until mid next year. All my Webers are still there so I needed something. The tuck away lid holder is something I am used to from my...

I have an older performer, about 10-12 years old with the bigger work area. I looked at the one with the smaller table and I feel it is too small to be useful. The gas ignite is really useful as well. If you can't afford the Performer with the bigger work area, I would get a new kettle and...