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Can't you stick the jack part of the probe through the grommet from the inside of the barrel , then into the thermometer ??

Here's the official response from Weber : The Searwood does not have a replaceable fuse. It has a breaker on the circuit board that can reset itself. Otherwise, if you did have a problem with the circuit board it would be replaced

I figured people might want to buy one. Interesting how Weber didn't include a spare one with the SW like they did with the SF

https://www.weber.com/US/en/help/schematics/browse/1500121

I agree Just can't find it

It's not listed on the schematics. The Smokefire has one listed....

Is there a fuse in the Searwood ?? I can't find any fuse listed in the schematics ??

Goes through the bracket and gets tightened with the included nuts on both sides

I'll take pictures when I get out

So far by new Searwood XL is rocking!!! I ordered an extra glow plug as a spare because the old Smokefire plug will not fit. Part #2400348,Glow plug, threaded, Searwood , price is $27.99. This is a new design with nuts holding it in place. The rep I dealt with said they are super reliable and...

Did you install the clevis pin correctly, it must be pushed down all the way into the hole in the bolt. If it is only half way down it will shift too much

It uses a bolt and a clevis pin. I'm thinking it might not be centered correctly, might be leaning towards one side and that is why the other side is catching ??

As Bruno stated , pull and clean auger first. You'd be surprised how much wood dust can get in there

On one of Sambo's place videos he had a similar problem when trying to open the lid from the end of the bar , either right or left end them it would catch. He tightened the nuts on the inside of the hood , and that fixed the issue .

Yes Unplugged and waited 5 minutes

So I decided to smoke some wings , then do a splatchcock chicken. I put the wings on for Smokeboost ,but the SF had a mind of it's own. It kept going up to 400 ! I actually shut it down and then it did it again. On the third try it ran perfect at 180. I then shut it down and put the chicken on...

Did a lamb shoulder today. 12 hours start to finish. It came out DELICIOUS. I am happy I was around though. Halfway through I saw the ambient temp on my Chef Iq thermometer was dropping . I went to the SF and it was running fine. Then after a few minutes the temp staring dropping on the SF as...

It's still making mighty fine steaks.... Reverse seared smoked cowboy. Always gets the married kids back home for Sunday Night Dinner

I've been out of it the last couple of weeks, crazy at work , so I missed the l"last call". My SF EX6 is 2.5 years old. Serveds me well and still going strong. I'm just a sucker for new things. LMichaels, I remember your Summit story. They actually warranted my S670 cookbox. I totally rebuilt...

I actually emailed Weber asking if there's a rebate for us early smokefire guys for purchasing the new Searwood. The ones that suffered through cooks and gave suggestions to Weber for a better pellet grill. Unfortunately it went unanswered!!